干旱区生态环境知识资源中心(Arid): Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review

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DOI	10.1080/10408398.2021.1931807
	Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review
	Cao, Changwei; Xiao, Zhichao; Ge, Changrong; Wu, Yinglong
通讯作者	Wu, YL (corresponding author), Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China. ; Ge, CR (corresponding author), Yunnan Agr Univ, Inst Livestock Prod Proc Engn, Kunming 650201, Yunnan, Peoples R China. ; Ge, CR (corresponding author), Yunnan Agr Univ, Technol Res Ctr Yunnan Prov, Kunming 650201, Yunnan, Peoples R China.
来源期刊	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN	1040-8398
EISSN	1549-7852
出版年	2021-05
英文摘要	In 2020, the world's food crisis and health industry ushered into a real outbreak. On one side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert locusts, floods, and droughts exacerbating the world food crisis, while on the other side, the social development and changes in lifestyles prompted the health industry to gradually shift from a traditional medical model to a new pattern of prevention, treatment, and nourishment. Therefore, this article reviews animal by-products collagen and derived peptide, as important components of innovative sustainable food systems. The review also considered the preparation, identification, and characterization of animal by-product collagen and collagen peptides as well as their impacts on the food system (including food processing, packaging, preservation, and functional foods). Finally, the application and research progress of animal by-product collagen and peptide in the food system along with the future development trend were discussed. This knowledge would be of great significance for a comprehensive understanding of animal by-product collagen and collagen peptides and would encourage the use of collagen in food processing, preservation, and functional foods.
英文关键词	Animal by-product collagen collagen and health food and nutrition security food industry food quality
类型	Review ; Early Access
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000657852300001
WOS关键词	LOW-MOLECULAR-WEIGHT ; SKIN GELATIN HYDROLYSATE ; RAJA-KENOJEI SKIN ; GLYCEMIC CONTROL ; HYPOPHTHALMICHTHYS-MOLITRIX ; PHYSICOCHEMICAL PROPERTIES ; ANTIHYPERTENSIVE PEPTIDES ; INDUCED OSTEOPOROSIS ; INHIBITORY-ACTIVITY ; AGING TREATMENT
WOS类目	Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Food Science & Technology ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/352115
作者单位	[Cao, Changwei; Xiao, Zhichao; Ge, Changrong] Yunnan Agr Univ, Livestock Prod Proc Engn & Technol Res Ctr Yunnan, Kunming, Yunnan, Peoples R China; [Cao, Changwei; Wu, Yinglong] Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China; [Xiao, Zhichao] Yunnan Agr Univ, Coll Food Sci & Technol, Kunming, Yunnan, Peoples R China
推荐引用方式 GB/T 7714	Cao, Changwei,Xiao, Zhichao,Ge, Changrong,et al. Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review[J],2021.
APA	Cao, Changwei,Xiao, Zhichao,Ge, Changrong,&Wu, Yinglong.(2021).Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
MLA	Cao, Changwei,et al."Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021).