Arid

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Biochemical Characterization of Rare and Threatened Local Populations of Peas (Pisum sativum L.) Cultivated in the Arid Region of Southern Tunisia 期刊论文
发表期刊: CHEMISTRY & BIODIVERSITY. 出版年: 2022, 卷号: 19, 期号: 12
作者:  Mohamed, Amina;  Tlahig, Samir;  Moussa, Jamila Yehmed;  Ben Yahia, Leila;  Bouhamda, Talel;  Loumerem, Mohamed
收藏  |  浏览/下载:23/0  |  提交时间:2024/09/20
Pisum sativum  protein  phenolics  flavonoids  tannin  DPPH  ABTS  
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth 期刊论文
发表期刊: ANTIOXIDANTS. 出版年: 2022, 卷号: 11, 期号: 3
作者:  Sarker, Umakanta;  Oba, Shinya;  Ercisli, Sezai;  Assouguem, Amine;  Alotaibi, Amal;  Ullah, Riaz
收藏  |  浏览/下载:14/0  |  提交时间:2024/09/20
drought resistant  A  tricolor  proximate composition  nutraceuticals  phytopigments  vitamins  polyphenols  flavonoids  antioxidant activity  DPPH  ABTS(+)  
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable 期刊论文
发表期刊: BMC PLANT BIOLOGY. 出版年: 2018, 卷号: 18
作者:  Sarker, Umakanta;  Oba, Shinya
收藏  |  浏览/下载:18/0  |  提交时间:2019/11/29
Amaranthus tricolor  Nutritional and bioactive compounds  Phenolics  Flavonoids  Antioxidant activity  HPLC-UV  LC-MS-ESI  DPPH  ABTS  Drought  
Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2014, 卷号: 153, 页码: 28-34
作者:  Habib, Hosam M.;  Al Meqbali, Fatima T.;  Kamal, Hina;  Souka, Usama D.;  Ibrahim, Wissam H.
收藏  |  浏览/下载:17/0  |  提交时间:2019/11/29
Honey  DNA damage inhibitory activity  Antioxidant activity  FRAP  DPPH  ABTS  Nitric oxide  Phenolic acids  Flavonoids  Arid regions  
Phytochemical and in vitro total antioxidant capacity analyses of peel extracts of different cultivars of Cucumis melo and Citrullus lanatus 期刊论文
发表期刊: PHARMACEUTICAL BIOLOGY. 出版年: 2013, 卷号: 51, 期号: 2, 页码: 226-232
作者:  Asghar, Muhammad Nadeem;  Shahzad, Muhammad Tahir;  Nadeem, Iram;  Ashraf, Chaudhry Muhammad
收藏  |  浏览/下载:15/0  |  提交时间:2019/11/29
Total phenolic contents  lipid peroxidation value  ABTS  TAC