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Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.) 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2021, 卷号: 140
作者:  Valero-Galvan, Jose;  Gonzalez-Fernandez, Raquel;  Sigala-Hernandez, Alejandro;  Nunez-Gastelum, Jose Alberto;  Ruiz-May, Eliel;  Rodrigo-Garcia, Joaquin;  Larque-Saavedra, Alfonso;  del Rocio Martinez-Ruiz, Nina
收藏  |  浏览/下载：21/0  |  提交时间：2021/07/30
Opuntia species  Prickly pear fruits  Sensory profile  Nutritional value  Protein profile  Potential functional properties