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Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region 期刊论文
发表期刊: FOOD BIOSCIENCE. 出版年: 2023, 卷号: 53
作者:  Cavalcanti, Monica Tejo;  Xavier, Leidiana Elias;  Feitosa, Bruno Fonseca;  Alencar-Luciano, Winnie;  Feitosa, Valker Araujo;  de Souza, Evandro Leite;  Goncalves, Monica Correia
收藏  |  浏览/下载：29/0  |  提交时间：2024/09/29
Goat cheese  Marination  Lipid oxidation  Proteolysis  Phenolics  Cheese microstructure  
Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2020, 卷号: 128
作者:  Carvalho de Melo, Flavia Helena;  Dantas Duarte Menezes, Francisca Nayara;  Batista de Sousa, Janaina Maria;  Lima, Marcos dos Santos;  Campelo Borges, Graciele da Silva;  de Souza, Evandro Leite;  Magnani, Marciane
收藏  |  浏览/下载：31/0  |  提交时间：2020/05/22
Native bees  Honey  Prebiotic score  Phenolics  Probiotics  
Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region 期刊论文
发表期刊: LWT-FOOD SCIENCE AND TECHNOLOGY. 出版年: 2016, 卷号: 65, 页码: 645-651
作者:  Batista de Sousa, Janaina Maria;  de Souza, Evandro Leite;  Marques, Gilmardes;  Benassi, Marta de Toledo;  Gullon, Beatriz;  Pintado, Maria Manuela;  Magnani, Marciane
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/29
Floral source  Melipona spp.  juazeiro  malicia  
Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation 期刊论文
发表期刊: SCIENTIA AGRICOLA. 出版年: 2011, 卷号: 68, 期号: 1, 页码: 124-127
作者:  Maia da Silva, Celiane Gomes;  Cardoso Andrade, Samara Alvachian;  Pereira Schuler, Alexandre Ricardo;  de Souza, Evandro Leite;  Montenegro Stamford, Tania Lucia
收藏  |  浏览/下载：16/0  |  提交时间：2019/11/29
renewable sources  bioconversion  fermentative parameters