干旱区生态环境知识资源中心(Arid): Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12

Arid

DOI	10.1016/j.foodres.2019.108809
	Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12
	Carvalho de Melo, Flavia Helena 1; Dantas Duarte Menezes, Francisca Nayara 2; Batista de Sousa, Janaina Maria 1; Lima, Marcos dos Santos 3; Campelo Borges, Graciele da Silva 4; de Souza, Evandro Leite 2; Magnani, Marciane 1
通讯作者	Magnani, Marciane
来源期刊	FOOD RESEARCH INTERNATIONAL
ISSN	0963-9969
EISSN	1873-7145
出版年	2020
卷号	128
英文摘要	This study assessed the in vitro prebiotic effects of honeys from Ziziphus joazeiro Mart. (juazeiro; J) and Mimosa arenosa Willd Poir (jurema branca; JB) produced by native stingless bees, namely Melipona subnitida Ducke (jandafra; J) and M. scutellaris Latrelle (urucu; U), in the Brazilian Northeastern semi-arid region toward the probiotics Lactobacillus acidophilus LA-05 and Bifidobacterium animalis subsp. lactis BB-12. Cells of the probiotic strains were enumerated over 48 h of cultivation in broths containing each honey (JJ, JU, JBJ or JBU) as a sole carbon source. The metabolic activities of probiotic strains in these media were assessed by measuring changes in pH values and sugars, organic acids and phenolics contents. All honeys (20 or 30 g/L) exerted growth promoting effects and displayed positive prebiotic activity scores (0.94-1.22) on tested probiotics. JJ showed the highest (p < 0.05) stimulatory effects on probiotics growth and prebiotic scores. At the end of the cultivation period, counts of L. acidophilus LA-05 and B. lncas BB-12 increased (p < 0.05) more than 2 log in broths regardless the monofloral honey added. The pH values and sugars contents decreased (p < 0.05), while the organic acids contents increased (p < 0.05) during cultivation of probiotics in broths containing JJ, JU, JBJ or JBU as carbon source. After 48 h of cultivation, contents of gallic, caftaric and caffeic acid, catechin and procyanidins (B1 and B2) decreased (p < 0.05) in media containing JJ, JU, JBJ or JBU despite of the inoculated probiotic. JJ honey presented overall the better stimulatory effects on the growth and metabolism of L. acidophilus LA-05 and B. lactis BB-12. These results showed for the first time the potential prebiotic properties of four monofloral honeys produced by stingless bees in the Brazilian Northeastern semi-arid region.
英文关键词	Native bees Honey Prebiotic score Phenolics Probiotics
类型	Article
语种	英语
国家	Brazil
开放获取类型	hybrid
收录类别	SCI-E
WOS记录号	WOS:000510954200057
WOS关键词	IN-VITRO EVALUATION ; ACID BACTERIA ; ANTIOXIDANT ACTIVITY ; PHENOLIC-COMPOUNDS ; GROWTH ; FERMENTATION ; STRAINS ; POLYPHENOLS ; PROFILE ; GRAPE
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/314519
作者单位	1.Univ Fed Paraiba, Dept Food Engn, Lab Microbial Proc Foods, Joao Pessoa, Paraiba, Brazil; 2.Univ Fed Paraiba, Dept Nutr, Hlth Sci Ctr, Food Microbiol Lab, Joao Pessoa, Paraiba, Brazil; 3.Fed Inst Sertao Pernambuco, Dept Food Technol, Petrolina, Brazil; 4.Univ Fed Paraiba, Dept Food Technol, Joao Pessoa, PB, Brazil
推荐引用方式 GB/T 7714	Carvalho de Melo, Flavia Helena,Dantas Duarte Menezes, Francisca Nayara,Batista de Sousa, Janaina Maria,et al. Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12[J],2020,128.
APA	Carvalho de Melo, Flavia Helena.,Dantas Duarte Menezes, Francisca Nayara.,Batista de Sousa, Janaina Maria.,Lima, Marcos dos Santos.,Campelo Borges, Graciele da Silva.,...&Magnani, Marciane.(2020).Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12.FOOD RESEARCH INTERNATIONAL,128.
MLA	Carvalho de Melo, Flavia Helena,et al."Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12".FOOD RESEARCH INTERNATIONAL 128(2020).