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Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio 期刊论文
发表期刊: AGRONOMY-BASEL. 出版年: 2022, 卷号: 12, 期号: 12
作者:  Labdelli, Amina;  Tahirine, Mohammed;  Foughalia, Abdelhamid;  Zemour, Kamel;  Cerny, Muriel;  Adda, Ahmed;  Simon, Valerie;  Merah, Othmane
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Atlas pistachio  oil content  fatty acids  phytosterol  environment