干旱区生态环境知识资源中心(Arid): Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio

Arid

DOI	10.3390/agronomy12123200
	Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio
	Labdelli, Amina; Tahirine, Mohammed; Foughalia, Abdelhamid; Zemour, Kamel; Cerny, Muriel; Adda, Ahmed; Simon, Valerie; Merah, Othmane
通讯作者	Merah, O
来源期刊	AGRONOMY-BASEL
EISSN	2073-4395
出版年	2022
卷号	12 期号:12
英文摘要	The Atlas pistachio fruits are an important source of food due to their high fat content and medicinal interest in arid lands. For a better use, it is necessary to understand the diversity and distribution of lipids in their fruit. The purpose of the present study is to determine oil content, fatty acid, and phytosterol composition using gas chromatography of three ecotypes in Algeria during two consecutive years. The seed oil contents ranged from 32 to 47.8% depending on both year and ecotype. Unsaturated fatty acids (FA) represent at least 71% of total FA. The fruit contains a considerable level of phytosterols. The highest level of oil content and unsaturated FA were observed in the fruit of Bechar regardless of the part of the fruit. The study indicated that oil quality of the Atlas pistachio seed varies according to genotype and environmental conditions, and the findings could help breeders for diversity and selection program management.
英文关键词	Atlas pistachio oil content fatty acids phytosterol environment
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000902129400001
WOS关键词	OXIDATIVE STABILITY ; VEGETABLE-OILS ; PHYTOSTEROLS
WOS类目	Agronomy ; Plant Sciences
WOS研究方向	Agriculture ; Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/391788
推荐引用方式 GB/T 7714	Labdelli, Amina,Tahirine, Mohammed,Foughalia, Abdelhamid,et al. Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio[J],2022,12(12).
APA	Labdelli, Amina.,Tahirine, Mohammed.,Foughalia, Abdelhamid.,Zemour, Kamel.,Cerny, Muriel.,...&Merah, Othmane.(2022).Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio.AGRONOMY-BASEL,12(12).
MLA	Labdelli, Amina,et al."Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio".AGRONOMY-BASEL 12.12(2022).