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Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC-MS/MS 期刊论文
发表期刊: FOODS. 出版年: 2023, 卷号: 12, 期号: 15
作者:  Palacios Colon, Laura;  Rascon, Andres J.;  Ballesteros, Evaristo
收藏  |  浏览/下载：8/0  |  提交时间：2024/09/29
phenolic compounds  parabens  dairy products  continuous solid-phase extraction  EMR-lipid sorbent  UHPLC-MS  MS