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Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 出版年: 2013, 卷号: 10, 期号: 8, 页码: 3634-3652
作者:  Quinlan, Jennifer J.
收藏  |  浏览/下载:10/0  |  提交时间:2019/11/29
foodborne illness  food safety  low income  minority  vulnerable populations  food desert  ethnic foodservice  socioeconomic  food desert