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DOI10.3390/ijerph10083634
Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature
Quinlan, Jennifer J.
通讯作者Quinlan, Jennifer J.
来源期刊INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
ISSN1660-4601
出版年2013
卷号10期号:8页码:3634-3652
英文摘要

While foodborne illness is not traditionally tracked by race, ethnicity or income, analyses of reported cases have found increased rates of some foodborne illnesses among minority racial/ethnic populations. In some cases (Listeria, Yersinia) increased rates are due to unique food consumption patterns, in other cases (Salmonella, Shigella, Campylobacter) it is unclear why this health disparity exists. Research on safe food handling knowledge and behaviors among low income and minority consumers suggest that there may be a need to target safe food handling messages to these vulnerable populations. Another possibility is that these populations are receiving food that is less safe at the level of the retail outlet or foodservice facility. Research examining the quality and safety of food available at small markets in the food desert environment indicates that small corner markets face unique challenges which may affect the quality and potential safety of perishable food. Finally, a growing body of research has found that independent ethnic foodservice facilities may present increased risks for foodborne illness. This review of the literature will examine the current state of what is known about foodborne illness among, and food safety risks for, minority and low socioeconomic populations, with an emphasis on the United States and Europe.


英文关键词foodborne illness food safety low income minority vulnerable populations food desert ethnic foodservice socioeconomic food desert
类型Review
语种英语
国家USA
收录类别SCI-E ; SSCI
WOS记录号WOS:000330526700036
WOS关键词ACTIVE SURVEILLANCE NETWORK ; MEXICAN-STYLE CHEESE ; YERSINIA-ENTEROCOLITICA INFECTIONS ; UNITED-STATES ; CAMPYLOBACTER INFECTION ; NEIGHBORHOOD CHARACTERISTICS ; PROGRAM PARTICIPANTS ; RACIAL COMPOSITION ; HEALTHY FOODS ; ONLINE SURVEY
WOS类目Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/177726
作者单位(1)Drexel Univ, Dept Nutr Sci, Philadelphia, PA 19102 USA
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GB/T 7714
Quinlan, Jennifer J.. Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature[J],2013,10(8):3634-3652.
APA Quinlan, Jennifer J..(2013).Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,10(8),3634-3652.
MLA Quinlan, Jennifer J.."Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 10.8(2013):3634-3652.
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