Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.3390/ijerph10083634 |
Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature | |
Quinlan, Jennifer J. | |
通讯作者 | Quinlan, Jennifer J. |
来源期刊 | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
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ISSN | 1660-4601 |
出版年 | 2013 |
卷号 | 10期号:8页码:3634-3652 |
英文摘要 | While foodborne illness is not traditionally tracked by race, ethnicity or income, analyses of reported cases have found increased rates of some foodborne illnesses among minority racial/ethnic populations. In some cases (Listeria, Yersinia) increased rates are due to unique food consumption patterns, in other cases (Salmonella, Shigella, Campylobacter) it is unclear why this health disparity exists. Research on safe food handling knowledge and behaviors among low income and minority consumers suggest that there may be a need to target safe food handling messages to these vulnerable populations. Another possibility is that these populations are receiving food that is less safe at the level of the retail outlet or foodservice facility. Research examining the quality and safety of food available at small markets in the food desert environment indicates that small corner markets face unique challenges which may affect the quality and potential safety of perishable food. Finally, a growing body of research has found that independent ethnic foodservice facilities may present increased risks for foodborne illness. This review of the literature will examine the current state of what is known about foodborne illness among, and food safety risks for, minority and low socioeconomic populations, with an emphasis on the United States and Europe. |
英文关键词 | foodborne illness food safety low income minority vulnerable populations food desert ethnic foodservice socioeconomic food desert |
类型 | Review |
语种 | 英语 |
国家 | USA |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000330526700036 |
WOS关键词 | ACTIVE SURVEILLANCE NETWORK ; MEXICAN-STYLE CHEESE ; YERSINIA-ENTEROCOLITICA INFECTIONS ; UNITED-STATES ; CAMPYLOBACTER INFECTION ; NEIGHBORHOOD CHARACTERISTICS ; PROGRAM PARTICIPANTS ; RACIAL COMPOSITION ; HEALTHY FOODS ; ONLINE SURVEY |
WOS类目 | Environmental Sciences ; Public, Environmental & Occupational Health |
WOS研究方向 | Environmental Sciences & Ecology ; Public, Environmental & Occupational Health |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/177726 |
作者单位 | (1)Drexel Univ, Dept Nutr Sci, Philadelphia, PA 19102 USA |
推荐引用方式 GB/T 7714 | Quinlan, Jennifer J.. Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature[J],2013,10(8):3634-3652. |
APA | Quinlan, Jennifer J..(2013).Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,10(8),3634-3652. |
MLA | Quinlan, Jennifer J.."Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 10.8(2013):3634-3652. |
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