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Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil 期刊论文
发表期刊: OENO ONE. 出版年: 2020, 卷号: 54, 期号: 4, 页码: 1021-1039
作者:  de Oliveira, Juliane Barreto;  Laureano, Olga;  de Castro, Rogerio;  Pereira, Giuliano Elias;  Ricardo-da -Silva, Jorge Manuel
收藏  |  浏览/下载：8/0  |  提交时间：2021/07/30
rootstock  phenolic composition  tropical semiarid climate  Alicante Bouschet  two harvest seasons per year  
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2019, 卷号: 301
作者:  da Silva Padilha, Carla Valeria;  Lima, Marcos dos Santos;  Toaldo, Isabela Maia;  Pereira, Giuliano Elias;  Bordignon-Luiz, Marilde Terezinha
收藏  |  浏览/下载：16/0  |  提交时间：2020/03/23
Sao Francisco valley  Climate conditions  Brazilian grapes  Polyphenolic profile  Antioxidant activity  
EFFECT OF THE HARVEST SEASON ON PHENOLIC COMPOSITION AND OENOLOGICAL PARAMETERS OF GRAPES AND WINES CV. ’TOURIGA NACIONAL’ (Vitis vinifera L.) PRODUCED UNDER TROPICAL SEMI-ARID CLIMATE, IN THE STATE OF PERNAMBUCO, BRAZIL 期刊论文
发表期刊: CIENCIA E TECNICA VITIVINICOLA. 出版年: 2018, 卷号: 33, 期号: 2, 页码: 145-166
作者:  de Oliveira, Juliane Barreto;  Faria, Diana Lemos;  Duarte, Daniel Fernandes;  Egipto, Ricardo;  Laureano, Olga;  de Castro, Rogerio;  Pereira, Giuliano Elias;  Ricardo-da-Silva, Jorge Manuel
收藏  |  浏览/下载：21/0  |  提交时间：2019/11/29
phenolic compounds  red wines  sensory profile  Touriga Nacional  tropical semi-arid grape  
Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region 期刊论文
发表期刊: BEVERAGES. 出版年: 2018, 卷号: 4, 期号: 4
作者:  de Souza Nascimento, Antonio Mendes;  de Souza, Joyce Fagundes;  Lima, Marcos dos Santos;  Pereira, Giuliano Elias
收藏  |  浏览/下载：14/0  |  提交时间：2021/01/08
SAo Francisco Valley  Syrah and Chenin Blanc grape varieties  GC-MS  sparkling wine  volatile compounds  
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 出版年: 2017, 卷号: 241, 页码: 181-190
作者:  Freire, Luisa;  Franca Passamani, Fabiana Reinis;  Thomas, Ariela Betsy;  Mirela Resende Nassur, Rita de Cassia;  Silva, Lais Mesquita;  Paschoal, Fabian Narciso;  Pereira, Giuliano Elias;  Prado, Guilherme;  Batista, Luis Roberto
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/29
A. carbonarius  Phenolic compounds  Mycotoxins  Grape varieties  
Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2015, 卷号: 181, 页码: 160-169
作者:  Melo, Priscilla Siqueira;  Massarioli, Adna Prado;  Denny, Carina;  dos Santos, Luciana Ferracini;  Franchin, Marcelo;  Pereira, Giuliano Elias;  Ferreira de Souza Vieira, Thais Maria;  Rosalen, Pedro Luiz;  de Alencar, Severino Matias
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/29
Winery by-products  Anthocyanins  Response surface methodology (RSM)  Reactive oxygen species (ROS)  Cytotoxicity (MTT)