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Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) 期刊论文
发表期刊: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 出版年: 2010, 卷号: 23, 期号: 6, 页码: 525-532
作者:  Guevara-Figueroa, Teresita;  Jimenez-Islas, Hugo;  Reyes-Escogido, Maria L.;  Mortensen, Anne G.;  Laursen, Bente B.;  Lin, Li-Wei;  De Leon-Rodriguez, Antonio;  Fomsgaard, Inge S.;  Barba de la Rosa, Ana P.
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/29
Cactus pear  Flavonoids  High plateau  Nopal  Nopalitos  Prickly pear  Phenolic acids  Phytochemicals  Protein profiles  Wild Opuntias  Arid zone plant resources  Biodiversity  Food analysis  Food composition  
Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality 期刊论文
发表期刊: JOURNAL OF CEREAL SCIENCE. 出版年: 2009, 卷号: 49, 期号: 1, 页码: 117-121
作者:  Barba de la Rosa, A. P.;  Fomsgaard, Inge S.;  Laursen, Bente;  Mortensen, Anne G.;  Olvera-Martinez, L.;  Silva-Sanchez, C.;  Mendoza-Herrera, A.;  Gonzalez-Castaneda, J.;  De Leon-Rodriguez, A.
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/28
Crop yield  LC/MS/MS  Protein content  Phytochemicals  RAPD