Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.jfca.2009.12.003 |
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) | |
Guevara-Figueroa, Teresita1,2; Jimenez-Islas, Hugo2; Reyes-Escogido, Maria L.1; Mortensen, Anne G.3; Laursen, Bente B.3; Lin, Li-Wei1; De Leon-Rodriguez, Antonio1; Fomsgaard, Inge S.3; Barba de la Rosa, Ana P.1 | |
通讯作者 | Barba de la Rosa, Ana P. |
来源期刊 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS
![]() |
ISSN | 0889-1575 |
EISSN | 1096-0481 |
出版年 | 2010 |
卷号 | 23期号:6页码:525-532 |
英文摘要 | The proximate composition, phenolic acid, and flavonoid characterization of two commercial and eight wild Opuntia spp., as well two processed products, were analyzed. Commercial varieties were obtained from a local market; wild varieties were collected from the Central and High Plateau zones of Mexico, and Opuntia tablets were purchased at a natural commodities store. Spines from fresh cladodes were removed and clean cladodes were freeze-dried and milled to obtain nopal powder. Differences in proximate composition were determined: wild nopal blanco collected from the High Plateau had the highest protein content, while tapon-II had the highest fiber content. Nopal tablets had low protein and carbohydrate content but had the highest ash content. The wild morado, tempranillo, blanco, and cristalino varieties had the highest total phenolic acid content, while the commercial varieties had the highest total fiavonoid contents. Very low amounts of flavonoids were found in nopal tablets. LC-MS/MS was used to identify six phenolic acids (gallic, coumaric, 3,4-dihydroxybenzoic, 4-hydroxybenzoic, ferulic, and salicylic acid), and only tapon-II contained all six. The five flavonoids (iso-quercitrin, isorhamnetin-3-O-glucoside, nicotiflorin, rutin, and narcissin) were found in all varieties; nicotiflorin was predominant, followed by narcissin. (C) 2010 Elsevier Inc. All rights reserved. |
英文关键词 | Cactus pear Flavonoids High plateau Nopal Nopalitos Prickly pear Phenolic acids Phytochemicals Protein profiles Wild Opuntias Arid zone plant resources Biodiversity Food analysis Food composition |
类型 | Article |
语种 | 英语 |
国家 | Mexico ; Denmark |
收录类别 | SCI-E |
WOS记录号 | WOS:000284394800006 |
WOS关键词 | FICUS-INDICA ; PROTEOMIC ANALYSIS ; ANTIOXIDANT ; JUICE ; CONSTITUENTS ; COMPONENTS ; EXTRACTS ; FRUITS ; STEMS |
WOS类目 | Chemistry, Applied ; Food Science & Technology |
WOS研究方向 | Chemistry ; Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/165180 |
作者单位 | 1.Inst Potosino Invest Cient & Tecnol AC, San Luis Potosi, Mexico; 2.Inst Tecnol Celaya, Guanajuato, Mexico; 3.Aarhus Univ, Fac Agr Sci, Dept Integrated Pest Management, Aarhus, Denmark |
推荐引用方式 GB/T 7714 | Guevara-Figueroa, Teresita,Jimenez-Islas, Hugo,Reyes-Escogido, Maria L.,et al. Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)[J],2010,23(6):525-532. |
APA | Guevara-Figueroa, Teresita.,Jimenez-Islas, Hugo.,Reyes-Escogido, Maria L..,Mortensen, Anne G..,Laursen, Bente B..,...&Barba de la Rosa, Ana P..(2010).Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.).JOURNAL OF FOOD COMPOSITION AND ANALYSIS,23(6),525-532. |
MLA | Guevara-Figueroa, Teresita,et al."Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)".JOURNAL OF FOOD COMPOSITION AND ANALYSIS 23.6(2010):525-532. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。