Arid
DOI10.1016/j.jfca.2009.12.003
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
Guevara-Figueroa, Teresita1,2; Jimenez-Islas, Hugo2; Reyes-Escogido, Maria L.1; Mortensen, Anne G.3; Laursen, Bente B.3; Lin, Li-Wei1; De Leon-Rodriguez, Antonio1; Fomsgaard, Inge S.3; Barba de la Rosa, Ana P.1
通讯作者Barba de la Rosa, Ana P.
来源期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS
ISSN0889-1575
EISSN1096-0481
出版年2010
卷号23期号:6页码:525-532
英文摘要

The proximate composition, phenolic acid, and flavonoid characterization of two commercial and eight wild Opuntia spp., as well two processed products, were analyzed. Commercial varieties were obtained from a local market; wild varieties were collected from the Central and High Plateau zones of Mexico, and Opuntia tablets were purchased at a natural commodities store. Spines from fresh cladodes were removed and clean cladodes were freeze-dried and milled to obtain nopal powder. Differences in proximate composition were determined: wild nopal blanco collected from the High Plateau had the highest protein content, while tapon-II had the highest fiber content. Nopal tablets had low protein and carbohydrate content but had the highest ash content. The wild morado, tempranillo, blanco, and cristalino varieties had the highest total phenolic acid content, while the commercial varieties had the highest total fiavonoid contents. Very low amounts of flavonoids were found in nopal tablets. LC-MS/MS was used to identify six phenolic acids (gallic, coumaric, 3,4-dihydroxybenzoic, 4-hydroxybenzoic, ferulic, and salicylic acid), and only tapon-II contained all six. The five flavonoids (iso-quercitrin, isorhamnetin-3-O-glucoside, nicotiflorin, rutin, and narcissin) were found in all varieties; nicotiflorin was predominant, followed by narcissin. (C) 2010 Elsevier Inc. All rights reserved.


英文关键词Cactus pear Flavonoids High plateau Nopal Nopalitos Prickly pear Phenolic acids Phytochemicals Protein profiles Wild Opuntias Arid zone plant resources Biodiversity Food analysis Food composition
类型Article
语种英语
国家Mexico ; Denmark
收录类别SCI-E
WOS记录号WOS:000284394800006
WOS关键词FICUS-INDICA ; PROTEOMIC ANALYSIS ; ANTIOXIDANT ; JUICE ; CONSTITUENTS ; COMPONENTS ; EXTRACTS ; FRUITS ; STEMS
WOS类目Chemistry, Applied ; Food Science & Technology
WOS研究方向Chemistry ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/165180
作者单位1.Inst Potosino Invest Cient & Tecnol AC, San Luis Potosi, Mexico;
2.Inst Tecnol Celaya, Guanajuato, Mexico;
3.Aarhus Univ, Fac Agr Sci, Dept Integrated Pest Management, Aarhus, Denmark
推荐引用方式
GB/T 7714
Guevara-Figueroa, Teresita,Jimenez-Islas, Hugo,Reyes-Escogido, Maria L.,et al. Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)[J],2010,23(6):525-532.
APA Guevara-Figueroa, Teresita.,Jimenez-Islas, Hugo.,Reyes-Escogido, Maria L..,Mortensen, Anne G..,Laursen, Bente B..,...&Barba de la Rosa, Ana P..(2010).Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.).JOURNAL OF FOOD COMPOSITION AND ANALYSIS,23(6),525-532.
MLA Guevara-Figueroa, Teresita,et al."Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)".JOURNAL OF FOOD COMPOSITION AND ANALYSIS 23.6(2010):525-532.
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