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In Vitro Digestibility of Prickly Pear Cactus (Opuntia spp.) Additioned with Brewery By-Products 会议论文
会议名称: 7th International Congress on Cactus Pear and Cochineal. 会议地点: Agadir, MOROCCO. 会议日期: OCT 17-22, 2010
作者:  Fuentes-Rodriguez, J.;  Abrego-Garcia, A.;  Ruiz-Zarate, F.;  Montero-Almora, G.;  Torres Hernandez, M.;  Murillo Soto, M. E.;  Garcia-Castillo, R.;  Lopez-Gonzalez, J. J.;  Ortiz de la Rosa, B.
收藏  |  浏览/下载：38/0  |  提交时间：2019/12/09
prickly pear cactus  brewery by-products  dry matter digestibility  organic matter digestibility  incubation times  
In Vitro Digestibility of Prickly Pear Cactus (Opuntia spp.) Additioned with Brewery By-Products 会议论文
会议名称: 7th International Congress on Cactus Pear and Cochineal. 会议地点: Agadir, MOROCCO. 会议日期: OCT 17-22, 2010
作者:  Fuentes-Rodriguez, J.;  Abrego-Garcia, A.;  Ruiz-Zarate, F.;  Montero-Almora, G.;  Torres Hernandez, M.;  Murillo Soto, M. E.;  Garcia-Castillo, R.;  Lopez-Gonzalez, J. J.;  Ortiz de la Rosa, B.
收藏  |  浏览/下载：33/0  |  提交时间：2019/12/09
prickly pear cactus  brewery by-products  dry matter digestibility  organic matter digestibility  incubation times