Arid
In Vitro Digestibility of Prickly Pear Cactus (Opuntia spp.) Additioned with Brewery By-Products
Fuentes-Rodriguez, J.1; Abrego-Garcia, A.1; Ruiz-Zarate, F.1; Montero-Almora, G.1; Torres Hernandez, M.1; Murillo Soto, M. E.1; Garcia-Castillo, R.1; Lopez-Gonzalez, J. J.1; Ortiz de la Rosa, B.2
通讯作者Fuentes-Rodriguez, J.
会议名称7th International Congress on Cactus Pear and Cochineal
会议日期OCT 17-22, 2010
会议地点Agadir, MOROCCO
英文摘要

The difficult conditions of arid and semiarid areas for forage production stimulate the need for finding alternatives to optimize available natural resources in these areas. The use of prickly pear cactus (PPC) has been an option for animal feeding. The use of brewery by-products (BB) has been attractive to improve digestibility of PPC. The objectives of this work were to determine the in-vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD), using DaisyII (R) technology, of fresh and ensiled PPC additioned with BB and 10% molasses at different times of incubation. A factorial analyses which included PPC condition (fresh and ensiled), PPC level (100, 80, 70 and 60%) and incubation time (0, 12, 24, 48, 72 and 96 h) was used to analyze the data, using SAS procedures. Differences (P<0.05) were found in the IVDMD and IVOMD of fresh and ensiled PPC, higher values were obtained for fresh PPC as compared to ensiled PPC, when no BB were added. On the other hand when BB were added, higher IVDMD and IVOMD were observed (p<0.05) for the treatment with 70% PPC. The IVDMD and IVOMD was different (P<0.05) at different incubation times, with higher values at 72 hours of incubation. The addition of BB to improve both IVDMD and IVOMD offers a good alternative when ensiling PPC.


英文关键词prickly pear cactus brewery by-products dry matter digestibility organic matter digestibility incubation times
来源出版物VII INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL
ISSN0567-7572
出版年2013
卷号995
页码313-317
EISBN978-90-66055-36-0
出版者INT SOC HORTICULTURAL SCIENCE
类型Proceedings Paper
语种英语
国家Mexico
收录类别CPCI-S
WOS记录号WOS:000332553000039
WOS关键词SACCHAROMYCES-CEREVISIAE
WOS类目Agronomy ; Plant Sciences ; Horticulture
WOS研究方向Agriculture ; Plant Sciences
资源类型会议论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/302108
作者单位1.Univ Autonoma Agr Antonio Narro, Saltillo 25315, Coahuila, Mexico;
2.ITA SEP, Yucatan, Mexico
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Fuentes-Rodriguez, J.,Abrego-Garcia, A.,Ruiz-Zarate, F.,et al. In Vitro Digestibility of Prickly Pear Cactus (Opuntia spp.) Additioned with Brewery By-Products[C]:INT SOC HORTICULTURAL SCIENCE,2013:313-317.
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