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Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? 期刊论文
发表期刊: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 出版年: 2021, 卷号: 247, 期号: 6, 页码: 1369-1378
作者:  Juliano, Fernanda Francetto;  Massarioli, Adna Prado;  Lamuela-Raventos, Rosa Maria;  de Alvarenga, Jose Fernando Rinaldi;  de Lima, Liziane Maria;  dos Santos, Roseane Cavalcanti;  da Silva, Camila Furtunato;  de Alencar, Severino Matias
收藏  |  浏览/下载：46/0  |  提交时间：2021/07/30
Phenolic compounds  Reactive oxygen species  Fatty acids  Tocopherols  LC–  ESI-LTQ-Orbitrap-MS  Arachis hypogaea  
Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2015, 卷号: 181, 页码: 160-169
作者:  Melo, Priscilla Siqueira;  Massarioli, Adna Prado;  Denny, Carina;  dos Santos, Luciana Ferracini;  Franchin, Marcelo;  Pereira, Giuliano Elias;  Ferreira de Souza Vieira, Thais Maria;  Rosalen, Pedro Luiz;  de Alencar, Severino Matias
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/29
Winery by-products  Anthocyanins  Response surface methodology (RSM)  Reactive oxygen species (ROS)  Cytotoxicity (MTT)