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Simultaneous Determination of 15 Phenolic Constituents of Chinese Black Rice Wine by HPLC-MS/MS with SPE 期刊论文
发表期刊: JOURNAL OF FOOD SCIENCE. 出版年: 2014, 卷号: 79, 期号: 6, 页码: C1100-C1105
作者:  Wang, Yutang;  Liu, Yuanyuan;  Xiao, Chunxia;  Liu, Laping;  Hao, Miao;  Wang, Jianguo;  Liu, Xuebo
收藏  |  浏览/下载:11/0  |  提交时间:2019/11/29
anthocyanin  black rice wine  HPLC-MS  MS  phenolic constituents  solid-phase extraction  
Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS 期刊论文
发表期刊: JOURNAL OF FOOD SCIENCE. 出版年: 2013, 卷号: 78, 期号: 11, 页码: M1752-M1756
作者:  Wang, Yutang;  Xiao, Chunxia;  Guo, Jing;  Yuan, Yahong;  Wang, Jianguo;  Liu, Laping;  Yue, Tianli
收藏  |  浏览/下载:28/0  |  提交时间:2019/11/29
HPLC-MS/MS  mycotoxin  OASIS HLB  maize