Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1111/1750-3841.12187 |
Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS | |
Wang, Yutang; Xiao, Chunxia; Guo, Jing; Yuan, Yahong; Wang, Jianguo; Liu, Laping; Yue, Tianli | |
通讯作者 | Wang, Yutang |
来源期刊 | JOURNAL OF FOOD SCIENCE
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ISSN | 0022-1147 |
EISSN | 1750-3841 |
出版年 | 2013 |
卷号 | 78期号:11页码:M1752-M1756 |
英文摘要 | A reliable and sensitive liquid chromatography/tandem mass spectrometry (LC-MS/MS) method was developed for the simultaneous determination of aflatoxins (AFB1, AFB2, AFG1, and AFG2), ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZEA), fumonisin B1 (FB1), and T2-toxin in maize. The samples were first extracted using acetonitrile: water: acetic acid (79:20:1), and then further cleaned-up using OASIS HLB cartridge. Optimum conditions for the extraction and chromatographic separation were investigated. The mean recoveries of mycotoxins in spiked maize ranged from 68.3% to 94.3%. Limits of detection and quantification ranged from 0.01 to 0.64 mu g/kg and from 0.03 to 2.12 mu g/kg, respectively. The LC-MS/MS method has also been successfully applied to 60 maize samples, which were collected from Shaanxi Province of China. Twenty-four of the total 60 samples (40%) were contaminated with at least 1 of these 9 mycotoxins. Occurrence of mycotoxins were 6.7%, 1.7%, 3.3%, 6.7%, 1.7%, 23.3%, and 3.3% for AFB1, AFB2, OTA, ZEA, DON, FB1, and T2-toxin, respectively. The results demonstrated that the procedure was suitable for the simultaneous determination of these mycotoxins in maize matrix. |
英文关键词 | HPLC-MS/MS mycotoxin OASIS HLB maize |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000331145700015 |
WOS关键词 | LIQUID-CHROMATOGRAPHY ; AFLATOXINS ; OCHRATOXIN ; CEREALS ; ZEARALENONE ; QUADRUPOLE ; FOOD ; T-2 |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
来源机构 | 西北农林科技大学 |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/178361 |
作者单位 | Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Shaanxi, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, Yutang,Xiao, Chunxia,Guo, Jing,et al. Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS[J]. 西北农林科技大学,2013,78(11):M1752-M1756. |
APA | Wang, Yutang.,Xiao, Chunxia.,Guo, Jing.,Yuan, Yahong.,Wang, Jianguo.,...&Yue, Tianli.(2013).Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS.JOURNAL OF FOOD SCIENCE,78(11),M1752-M1756. |
MLA | Wang, Yutang,et al."Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS".JOURNAL OF FOOD SCIENCE 78.11(2013):M1752-M1756. |
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