Arid
DOI10.1111/1750-3841.12187
Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS
Wang, Yutang; Xiao, Chunxia; Guo, Jing; Yuan, Yahong; Wang, Jianguo; Liu, Laping; Yue, Tianli
通讯作者Wang, Yutang
来源期刊JOURNAL OF FOOD SCIENCE
ISSN0022-1147
EISSN1750-3841
出版年2013
卷号78期号:11页码:M1752-M1756
英文摘要

A reliable and sensitive liquid chromatography/tandem mass spectrometry (LC-MS/MS) method was developed for the simultaneous determination of aflatoxins (AFB1, AFB2, AFG1, and AFG2), ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZEA), fumonisin B1 (FB1), and T2-toxin in maize. The samples were first extracted using acetonitrile: water: acetic acid (79:20:1), and then further cleaned-up using OASIS HLB cartridge. Optimum conditions for the extraction and chromatographic separation were investigated. The mean recoveries of mycotoxins in spiked maize ranged from 68.3% to 94.3%. Limits of detection and quantification ranged from 0.01 to 0.64 mu g/kg and from 0.03 to 2.12 mu g/kg, respectively. The LC-MS/MS method has also been successfully applied to 60 maize samples, which were collected from Shaanxi Province of China. Twenty-four of the total 60 samples (40%) were contaminated with at least 1 of these 9 mycotoxins. Occurrence of mycotoxins were 6.7%, 1.7%, 3.3%, 6.7%, 1.7%, 23.3%, and 3.3% for AFB1, AFB2, OTA, ZEA, DON, FB1, and T2-toxin, respectively. The results demonstrated that the procedure was suitable for the simultaneous determination of these mycotoxins in maize matrix.


英文关键词HPLC-MS/MS mycotoxin OASIS HLB maize
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000331145700015
WOS关键词LIQUID-CHROMATOGRAPHY ; AFLATOXINS ; OCHRATOXIN ; CEREALS ; ZEARALENONE ; QUADRUPOLE ; FOOD ; T-2
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
来源机构西北农林科技大学
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/178361
作者单位Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Shaanxi, Peoples R China
推荐引用方式
GB/T 7714
Wang, Yutang,Xiao, Chunxia,Guo, Jing,et al. Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS[J]. 西北农林科技大学,2013,78(11):M1752-M1756.
APA Wang, Yutang.,Xiao, Chunxia.,Guo, Jing.,Yuan, Yahong.,Wang, Jianguo.,...&Yue, Tianli.(2013).Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS.JOURNAL OF FOOD SCIENCE,78(11),M1752-M1756.
MLA Wang, Yutang,et al."Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS".JOURNAL OF FOOD SCIENCE 78.11(2013):M1752-M1756.
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