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Development and validation of a solid-phase extraction method coupled with LC-MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat 期刊论文
发表期刊: BIOMEDICAL CHROMATOGRAPHY. 出版年: 2019, 卷号: 33, 期号: 5
作者:  Zheng, Weijia;  Abd El-Aty, A. M.;  Kim, Seong-Kwan;  Choi, Jeong-Min;  Park, Da-Hee;  Yoo, Kyung-Hee;  Kang, Young-Sun;  Jeon, Jong-Sup;  Hacimuftuoglu, Ahmet;  Shim, Jae-Han;  Shin, Ho-Chul
收藏  |  浏览/下载：38/0  |  提交时间：2019/11/29
analysis  antibiotics  duck meat  LC-MS  MS  residues  solid-phase extraction  
Development and validation of a simple solid-phase extraction method coupled with liquid chromatography-triple quadrupole tandem mass spectrometry for simultaneous determination of lincomycin, tylosin A and tylosin B in royal jelly 期刊论文
发表期刊: BIOMEDICAL CHROMATOGRAPHY. 出版年: 2018, 卷号: 32, 期号: 4
作者:  Zheng, Weijia;  Park, Jin-A;  Abd El-Aty, A. M.;  Kim, Seong-Kwan;  Cho, Sang-Hyun;  Choi, Jeong-Min;  Warda, Mohamad;  Wang, Jing;  Shim, Jae-Han;  Shin, Ho-Chul
收藏  |  浏览/下载：28/0  |  提交时间：2019/11/29
antibiotics  lincomycin  royal jelly  solid-phase extraction  tandem mass spectrometry  tylosin A and B