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Quantification of bioactive components and evaluation of antioxidative potential of different floral origin honey from arid regions of Oman 期刊论文
发表期刊: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY. 出版年: 2021, 卷号: 33
作者:  Al Kiyumi, Eman H.;  Al Rashdi, Balqees S.;  Al Alawi, Aya R.;  Al Balushi, Asma A.;  Al Hooti, Shatha N.;  Al Hosni, Sumaiya I.;  Dhanalekshmi, U. M.;  Khan, Shah Alam
收藏  |  浏览/下载:21/0  |  提交时间:2021/08/05
Honey  Nutrition  Monofloral  Heterofloral  Antioxidant  Antibacterial