干旱区生态环境知识资源中心(Arid): Quantification of bioactive components and evaluation of antioxidative potential of different floral origin honey from arid regions of Oman

Arid

DOI	10.1016/j.bcab.2021.102007
	Quantification of bioactive components and evaluation of antioxidative potential of different floral origin honey from arid regions of Oman
	Al Kiyumi, Eman H.; Al Rashdi, Balqees S.; Al Alawi, Aya R.; Al Balushi, Asma A.; Al Hooti, Shatha N.; Al Hosni, Sumaiya I.; Dhanalekshmi, U. M.; Khan, Shah Alam
通讯作者	Dhanalekshmi, UM ; Khan, SA (corresponding author), Natl Univ Sci & Technol, Coll Pharm, Muscat, Oman.
来源期刊	BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
EISSN	1878-8181
出版年	2021
卷号	33
英文摘要	This preliminary study was undertaken to evaluate and compare the physicochemical properties, total phenolic content, total flavonoid content and in vitro antioxidant activity of 22 types of monofloral and heterofloral Omani honey. Total phenolic and flavonoid contents were quantified colorimetrically while antioxidant activity was evaluated by 1, 1 diphenyl picrylhydrazyl (DPPH) free radical scavenging assay method. Our result clearly shows significant variations among honey samples for all evaluated parameters. Monofloral honey from Salalah, Samail, and Al- Khaboora showed good inhibition of DPPH radicals. The highest amount of total phenol was found in monofloral honey from Al- Dahirah while the highest amount of flavonoid was observed in a monofloral variety from Salalah. A direct relationship between phenol, flavonoid and inhibition of DPPH was also observed. It can be concluded that the monofloral types of honey can be considered particularly useful for human nutrition because of their high phenolic and flavonoid contents which are known for their antioxidant activity.
英文关键词	Honey Nutrition Monofloral Heterofloral Antioxidant Antibacterial
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000663074800004
WOS关键词	PHENOLIC CONTENT
WOS类目	Biotechnology & Applied Microbiology
WOS研究方向	Biotechnology & Applied Microbiology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/352748
作者单位	[Al Kiyumi, Eman H.; Al Rashdi, Balqees S.; Al Alawi, Aya R.; Al Balushi, Asma A.; Al Hooti, Shatha N.; Al Hosni, Sumaiya I.; Dhanalekshmi, U. M.; Khan, Shah Alam] Natl Univ Sci & Technol, Coll Pharm, Muscat, Oman
推荐引用方式 GB/T 7714	Al Kiyumi, Eman H.,Al Rashdi, Balqees S.,Al Alawi, Aya R.,et al. Quantification of bioactive components and evaluation of antioxidative potential of different floral origin honey from arid regions of Oman[J],2021,33.
APA	Al Kiyumi, Eman H..,Al Rashdi, Balqees S..,Al Alawi, Aya R..,Al Balushi, Asma A..,Al Hooti, Shatha N..,...&Khan, Shah Alam.(2021).Quantification of bioactive components and evaluation of antioxidative potential of different floral origin honey from arid regions of Oman.BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY,33.
MLA	Al Kiyumi, Eman H.,et al."Quantification of bioactive components and evaluation of antioxidative potential of different floral origin honey from arid regions of Oman".BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 33(2021).