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Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat 期刊论文
发表期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 出版年: 2016, 卷号: 33, 期号: 10, 页码: 1587-1595
作者:  Tan, Eddie T. T.;  Al Jassim, Rafat;  D’Arcy, Bruce R.;  Fletcher, Mary T.
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/29
Indospicine  Indigofera  camel meat  ultra-performance liquid chromatography-tandem mass spectrometry  
Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 2016, 卷号: 64, 期号: 34, 页码: 6622-6629
作者:  Tan, Eddie T. T.;  Al Jassim, Rafat;  Cawdell-Smith, A. Judy;  Ossedryver, Selina M.;  D’Arcy, Bruce R.;  Fletcher, Mary T.
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/29
indospicine  Indigofera  camel  residue  hepatotoxic  ultraperformance liquid chromatography tandem mass spectrometry  
Determination of Hepatotoxic lndospicine in Australian Camel Meat by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 2014, 卷号: 62, 期号: 8, 页码: 1974-1979
作者:  Tan, Eddie T. T.;  Fletcher, Mary T.;  Yong, Ken W. L.;  D’Arcy, Bruce R.;  Al Jassim, Rafat
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/29
indospicine  Indigofera  camel  Camel us dromedarius  ultra-performance liquid chromatography-tandem mass spectrometry