Arid
DOI10.1021/acs.jafc.6b02707
Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant
Tan, Eddie T. T.1,3; Al Jassim, Rafat1; Cawdell-Smith, A. Judy2; Ossedryver, Selina M.4; D’Arcy, Bruce R.1,2; Fletcher, Mary T.1
通讯作者Fletcher, Mary T.
来源期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
EISSN1520-5118
出版年2016
卷号64期号:34页码:6622-6629
英文摘要

Indospicine (L-2-amino-6-amidinohexanoic acid) is a natural hepatotoxin found in all parts of some Indigofera plants such as Indigofera linnaei and Indigofera spicata. Several studies have documented a susceptibility to this hepatotoxin in different species of animals, including cattle, sheep, dogs, and rats, which are associated with mild to severe liver disease after prolonged ingestion. However, there is little published data on the effects of this hepatotoxin in camels, even though Indigofera plants are known to be palatable to camels in central Australia. The secondary poisoning of dogs after prolonged dietary exposure to residual indospicine in camel muscle has raised additional food safety concerns. In this study, a feeding experiment was conducted to investigate the in vivo accumulation, excretion, distribution, and histopathological effects of dietary indospicine on camels. Six young camels (2-4 years old), weighing 270-390 kg, were fed daily a roughage diet consisting of Rhodes grass hay and lucerne chaff, supplemented with Indigofera and steam-flaked barley. Indigofera (I. spicata) was offered at 597 mg DM/kg body weight (bw)/day, designed to deliver 337 mu g indospicine/kg bw/day, and fed for a period of 32 days. Blood and muscle biopsies were collected over the period of the study. Concentrations of indospicine in the plasma and muscle biopsy samples were quantitated by validated ultraperformance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The highest concentrations in plasma (1.01 mg/L) and muscle (2.63 mg/kg fresh weight (fw)) were found at necropsy (day 33). Other tissues were also collected at necropsy, and analysis showed ubiquitous distribution of indospicine, with the highest indospicine accumulation detected in the pancreas (4.86 +/- 0.56 mg/kg fw) and liver (3.60 +/- 1.34 mg/kg fw), followed by the muscle, heart, and kidney. Histopathological examination of liver tissue showed multiple sinall foci of predominantly mononuclear inflammatory cells. After cessation of Indigofera intake, indospicine present in plasma in the remaining three camels had a longer terminal elimination half-life (18.6 days) than muscle (15.9 days), and both demonstrated monoexponential decreases.


英文关键词indospicine Indigofera camel residue hepatotoxic ultraperformance liquid chromatography tandem mass spectrometry
类型Article
语种英语
国家Australia ; Malaysia
收录类别SCI-E
WOS记录号WOS:000382513600014
WOS关键词HEPATOTOXIC AMINO-ACID ; TOXICITY ; SPICATA ; DROMEDARIUS ; MEAT ; RAT ; ENDECAPHYLLA ; ACCESSIONS ; VALUES ; DESERT
WOS类目Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/193946
作者单位1.Univ Queensland, Hlth & Food Sci Precinct, Queensland Alliance Agr & Food Innovat, Coopers Plains, Qld, Australia;
2.Univ Queensland, Sch Agr & Food Sci, Fac Sci, Brisbane, Qld, Australia;
3.Univ Teknol MARA, Fac Sci Appl, Food Technol Programme, Shah Alam, Selangor, Malaysia;
4.Hlth & Food Sci Precinct, Dept Agr & Fisheries, Coopers Plains, Qld, Australia
推荐引用方式
GB/T 7714
Tan, Eddie T. T.,Al Jassim, Rafat,Cawdell-Smith, A. Judy,et al. Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant[J],2016,64(34):6622-6629.
APA Tan, Eddie T. T.,Al Jassim, Rafat,Cawdell-Smith, A. Judy,Ossedryver, Selina M.,D’Arcy, Bruce R.,&Fletcher, Mary T..(2016).Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,64(34),6622-6629.
MLA Tan, Eddie T. T.,et al."Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 64.34(2016):6622-6629.
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