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A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints 期刊论文
发表期刊: FOOD SCIENCE OF ANIMAL RESOURCES. 出版年: 2024, 卷号: 44, 期号: 4, 页码: 739-757
作者:  Arain, Muhammad Asif;  Salman, Hafiz Muhammad;  Ali, Mehboob;  Khaskheli, Gul Bahar;  Barham, Ghulam Shabir;  Marghazani, Illahi Bakhash;  Ahmed, Shabbir
收藏  |  浏览/下载：17/0  |  提交时间：2024/10/04
camel milk  dairy products  nutritional value  techno-functional properties  processing constraints  
Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review 期刊论文
发表期刊: ANIMAL BIOTECHNOLOGY. 出版年: 2023, 卷号: 34, 期号: 6, 页码: 1988-2005
作者:  Arain, Muhammad Asif;  Khaskheli, Gul Bahar;  Shah, Atta Hussain;  Marghazani, Illahi Bakhash;  Barham, Ghulam Shabir;  Shah, Qurban Ali;  Khand, Faiz Muhammad;  Buzdar, Jameel Ahmed;  Soomro, Feroza;  Fazlani, Sarfraz Ali
收藏  |  浏览/下载：15/0  |  提交时间：2024/09/29
Camel milk  medicinal effects  antioxidant effects  anti-diabetic effects  anticancer effects  
A Review on Processing Opportunities for the Development of Camel Dairy Products 期刊论文
发表期刊: FOOD SCIENCE OF ANIMAL RESOURCES. 出版年: 2023, 卷号: 43, 期号: 3, 页码: 383-401
作者:  Arain, Muhammad Asif;  Rasheed, Sundus;  Jaweria, Arham;  Khaskheli, Gul Bahar;  Barham, Ghulam Shabir;  Ahmed, Shabbir
收藏  |  浏览/下载：13/0  |  提交时间：2024/09/29
camel milk  cheese  yogurt  dairy products  processing opportunities