干旱区生态环境知识资源中心(Arid): Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review

Arid

DOI	10.1080/10495398.2022.2059490
	Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review
	Arain, Muhammad Asif; Khaskheli, Gul Bahar; Shah, Atta Hussain; Marghazani, Illahi Bakhash; Barham, Ghulam Shabir; Shah, Qurban Ali; Khand, Faiz Muhammad; Buzdar, Jameel Ahmed; Soomro, Feroza; Fazlani, Sarfraz Ali
通讯作者	Arain, MA
来源期刊	ANIMAL BIOTECHNOLOGY
ISSN	1049-5398
EISSN	1532-2378
出版年	2023
卷号	34 期号:6 页码:1988-2005
英文摘要	Camel milk (CM) is the key component of human diet specially for the population belongs to the arid and semi-arid regions of the world. CM possess unique composition as compare to the cow milk with abundant amount of medium chain fatty acids in fat low lactose and higher concentration of whey protein and vitamin C. Besides the nutritional significance of CM, it also contains higher concentration of bioactive compounds including bioactive peptides, lactic acid bacteria (LAB), lactoferrin (LF), lactoperoxidase, lysozyme casein and immunoglobulin. Recently, CM and their bioactive compounds gaining more attention toward scientific community owing to their multiple health benefits, especially in the current era of emerging drug resistance and untold side effects of synthetic medicines. Consumption of fresh or fermented CM and its products presumed exceptional nutraceutical and medicinal properties, including antimicrobial, anti-inflammatory, antioxidant, anti-diabetic, hepatoprotective, nephroprotective, anticancer and immunomodulatory activities. Moreover, CM isolated LAB exhibit antioxidant and probiotic effects leading to enhance the innate and adaptive immune response against both gram-negative and gram-positive pathogenic bacteria. The main objective of this review is to highlight the nutritional significance, pharmaceutical potential, medicinal value and salient beneficial health aspect of CM for human and animals.
英文关键词	Camel milk medicinal effects antioxidant effects anti-diabetic effects anticancer effects
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000779771200001
WOS关键词	HEPATITIS-C ; ANTIOXIDANT ACTIVITY ; OXIDATIVE STRESS ; FERMENTED CAMEL ; ANTICANCER ACTIVITY ; ALPHA-LACTALBUMIN ; IMMUNOGLOBULIN-G ; GLYCEMIC CONTROL ; DOWN-REGULATION ; HEAT-TREATMENT
WOS类目	Agriculture, Dairy & Animal Science ; Biotechnology & Applied Microbiology
WOS研究方向	Agriculture ; Biotechnology & Applied Microbiology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/395299
推荐引用方式 GB/T 7714	Arain, Muhammad Asif,Khaskheli, Gul Bahar,Shah, Atta Hussain,et al. Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review[J],2023,34(6):1988-2005.
APA	Arain, Muhammad Asif.,Khaskheli, Gul Bahar.,Shah, Atta Hussain.,Marghazani, Illahi Bakhash.,Barham, Ghulam Shabir.,...&Fazlani, Sarfraz Ali.(2023).Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review.ANIMAL BIOTECHNOLOGY,34(6),1988-2005.
MLA	Arain, Muhammad Asif,et al."Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review".ANIMAL BIOTECHNOLOGY 34.6(2023):1988-2005.