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Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment 期刊论文
发表期刊: FOODS. 出版年: 2022, 卷号: 11, 期号: 3
作者:  Pontieri, Paola;  Troisi, Jacopo;  Calcagnile, Matteo;  Bean, Scott R.;  Tilley, Michael;  Aramouni, Fadi;  Boffa, Antonio;  Pepe, Giacomo;  Campiglia, Pietro;  Del Giudice, Fabio;  Chessa, Alberto L.;  Smolensky, Dmitriy;  Aletta, Mariarosaria;  Alifano, Pietro;  Del Giudice, Luigi
收藏  |  浏览/下载：23/0  |  提交时间：2022/03/17
sorghum  pericarp  nutrition  grain  proximate composition  minerals  lipid composition  
Airborne bacteria in the Central Mediterranean: Structure and role of meteorology and air mass transport 期刊论文
发表期刊: SCIENCE OF THE TOTAL ENVIRONMENT. 出版年: 2019, 卷号: 697
作者:  Romano, Salvatore;  Di Salvo, Marco;  Rispoli, Gennaro;  Alifano, Pietro;  Perrone, Maria Rita;  Tala, Adelfia
收藏  |  浏览/下载：20/0  |  提交时间：2020/03/23
Airborne bacterial community  PM10 samples  Meteorological parameters  Advection patterns  Biodiversity indices  Principal Component Analysis  
Chemical composition and fatty acid content of white food sorghums grown in different environments 期刊论文
发表期刊: MAYDICA. 出版年: 2011, 卷号: 56, 期号: 1, 页码: 51-57
作者:  Pontieri, Paola;  Di Fiore, Raffaele;  Troisi, Jacopo;  Bean, Scott R.;  Roemer, Earl;  Okot, Josephine;  Alifano, Pietro;  Pignone, Domenico;  Del Giudice, Luigi;  Massardo, Domenica Rita
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/29
sorghum hybrid  sorghum pure line  chemical composition  fatty acids  enzyme-linked immunosorbent assay  gliadins