干旱区生态环境知识资源中心(Arid): Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment

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DOI	10.3390/foods11030436
	Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment
	Pontieri, Paola; Troisi, Jacopo; Calcagnile, Matteo; Bean, Scott R.; Tilley, Michael; Aramouni, Fadi; Boffa, Antonio; Pepe, Giacomo; Campiglia, Pietro; Del Giudice, Fabio; Chessa, Alberto L.; Smolensky, Dmitriy; Aletta, Mariarosaria; Alifano, Pietro; Del Giudice, Luigi
通讯作者	Pontieri, P (corresponding author)，CNR, Sez Igiene, Ist Biosci & BioRisorse, UOS Napoli,Dipartimento Biol, I-80134 Naples, Italy.
来源期刊	FOODS
EISSN	2304-8158
出版年	2022
卷号	11 期号:3
英文摘要	Grain sorghum (Sorghum bicolor) is a gluten-free cereal grown around the world and is a food staple in semi-arid and subtropical regions. Sorghum is a diverse crop with a range of pericarp colour including white, various shades of red, and black, all of which show health-promoting properties as they are rich sources of antioxidants such as polyphenols, carotenoids, as well as micro- and macro-nutrients. This work examined the grain composition of three sorghum varieties possessing a range of pericarp colours (white, red, and black) grown in the Mediterranean region. To determine the nutritional quality independent of the contributions of phenolics, mineral and fatty acid content and composition were measured. Minor differences in both protein and carbohydrate were observed among varieties, and a higher fibre content was found in both the red and black varieties. A higher amount of total saturated fats was found in the white variety, while the black variety had a lower amount of total unsaturated and polyunsaturated fats than either the white or red varieties. Oleic, linoleic, and palmitic were the primary fatty acids in all three analysed sorghum varieties. Significant differences in mineral content were found among the samples with a greater amount of Mg, K, Al, Mn, Fe, Ni, Zn, Pb and U in both red and black than the white sorghum variety. The results show that sorghum whole grain flour made from grain with varying pericarp colours contains unique nutritional properties.
英文关键词	sorghum pericarp nutrition grain proximate composition minerals lipid composition
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000759510700001
WOS关键词	PHENOLIC-COMPOUNDS ; ANTIOXIDANT ACTIVITY ; OXIDATIVE STRESS ; POTENTIAL IMPACT ; POLYPHENOLS ; HEALTHY ; EXTRACT ; GENOME ; STARCH ; GRAINS
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376395
作者单位	[Pontieri, Paola; Boffa, Antonio; Del Giudice, Luigi] CNR, Sez Igiene, Ist Biosci & BioRisorse, UOS Napoli,Dipartimento Biol, I-80134 Naples, Italy; [Troisi, Jacopo] Spin Off Univ Salerno, Dept Med & Surg, Theoreosrl, Via Ulivi 3, I-84090 Salerno, Italy; [Calcagnile, Matteo; Alifano, Pietro] Univ Salento, Dipartimento Sci & Tecnol Biol & Ambientali, I-73100 Lecce, Italy; [Bean, Scott R.; Tilley, Michael; Aramouni, Fadi; Smolensky, Dmitriy] USDA ARS, CGAHR, Manhattan, KS 66502 USA; [Pepe, Giacomo; Campiglia, Pietro] Univ Salerno, Sch Pharm, Dept Pharm, I-84084 Fisciano, Italy; [Del Giudice, Fabio] Bioteam Lab, Via Girolamo Santacroce, I-80129 Naples, Italy; [Chessa, Alberto L.] Sorghum Breeder, Fernando Camino N 15 P4 F, Malaga 29016, Spain; [Aletta, Mariarosaria] DCSRSI SPR BIBLIOTECA, I-80131 Naples, Italy
推荐引用方式 GB/T 7714	Pontieri, Paola,Troisi, Jacopo,Calcagnile, Matteo,et al. Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment[J],2022,11(3).
APA	Pontieri, Paola.,Troisi, Jacopo.,Calcagnile, Matteo.,Bean, Scott R..,Tilley, Michael.,...&Del Giudice, Luigi.(2022).Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.FOODS,11(3).
MLA	Pontieri, Paola,et al."Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment".FOODS 11.3(2022).