中文版 | English

在结果中检索

Arid

浏览/检索结果: 共3条，第1-3条 帮助

已选(0)清除 条数/页：   排序方式：
Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions (vol 8, 482, 2019) 期刊论文
发表期刊: FOODS. 出版年: 2021, 卷号: 10, 期号: 3
作者:  Shelat, Kinnari J.;  Adiamo, Oladipupo Q.;  Mantilla, Sandra M. Olarte;  Smyth, Heather E.;  Tinggi, Ujang;  Hickey, Sarah;  Ruehmann, Broder;  Sieber, Volker;  Sultanbawa, Yasmina
收藏  |  浏览/下载：6/0  |  提交时间：2021/07/30
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2020, 卷号: 308
作者:  Maqsood, Sajid;  Adiamo, Oladipupo;  Ahmad, Mudasir;  Mudgil, Priti
收藏  |  浏览/下载：13/0  |  提交时间：2020/05/22
Date fruit  Date seed  Nutraceuticals  Functional food  Dietary fiber  Phenolics  
Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions 期刊论文
发表期刊: FOODS. 出版年: 2019, 卷号: 8, 期号: 10
作者:  Shelat, Kinnari J.;  Adiamo, Oladipupo Q.;  Mantilla, Sandra M. Olarte;  Smyth, Heather E.;  Tinggi, Ujang;  Hickey, Sarah;  Ruehmann, Broder;  Sieber, Volker;  Sultanbawa, Yasmina
收藏  |  浏览/下载：8/0  |  提交时间：2020/03/23
wattle seed species  nutritional profile  sensory profile  gel electrophoresis