干旱区生态环境知识资源中心(Arid): Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Arid

DOI	10.1016/j.foodchem.2019.125522
	Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients
	Maqsood, Sajid 1,2; Adiamo, Oladipupo 1; Ahmad, Mudasir 1; Mudgil, Priti 1
通讯作者	Maqsood, Sajid
来源期刊	FOOD CHEMISTRY
ISSN	0308-8146
EISSN	1873-7072
出版年	2020
卷号	308
英文摘要	Date palm is an important fruit bearing tree grown widely in the arid and semi-arid regions of the world. The date fruit and its by-products, such as seeds, have both nutritional and medicinal value. However, date fruit and seeds have not been fully considered as potential functional food ingredients to develop foods with promising health benefits. Based on the available information in the literature, fruit and seed of date palm are rich in phytochemicals, such as phenolics, anthocyanin, carotenoids, tocopherols, tocotrienols, phytosterols and dietary fiber. In addition, they were reported to possess several beneficial health properties explored under in-vitro and in-vivo conditions. Further research in this area would provide valuable information for the potential utilization of date fruit and seed as functional food ingredients. This review presents a comprehensive information about the bioactive compounds and nutraceutical properties of different varieties of date fruit and seed, as well as the potential for using them as functional food ingredients.
英文关键词	Date fruit Date seed Nutraceuticals Functional food Dietary fiber Phenolics
类型	Review
语种	英语
国家	U Arab Emirates
收录类别	SCI-E
WOS记录号	WOS:000494644400004
WOS关键词	PHOENIX-DACTYLIFERA L. ; ANTIOXIDANT ACTIVITY ; DIETARY FIBER ; CHEMICAL-COMPOSITION ; AQUEOUS EXTRACT ; TOTAL PHENOL ; BY-PRODUCTS ; VITAMIN-C ; VARIETIES ; CULTIVARS
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/314515
作者单位	1.United Arab Emirates Univ, Coll Food & Agr, Dept Food Nutr & Hlth, Al Ain 15551, U Arab Emirates; 2.United Arab Emirates Univ, Emirates Ctr Energy & Environm Res, Al Ain 15551, U Arab Emirates
推荐引用方式 GB/T 7714	Maqsood, Sajid,Adiamo, Oladipupo,Ahmad, Mudasir,et al. Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients[J],2020,308.
APA	Maqsood, Sajid,Adiamo, Oladipupo,Ahmad, Mudasir,&Mudgil, Priti.(2020).Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients.FOOD CHEMISTRY,308.
MLA	Maqsood, Sajid,et al."Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients".FOOD CHEMISTRY 308(2020).