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Trellis systems, rootstocks and season influence on the phenolic composition of 'Chenin Blanc' grape 期刊论文
发表期刊: SCIENTIA AGRICOLA. 出版年: 2020, 卷号: 77, 期号: 3
作者:  da Costa, Rayssa Ribeiro;  Marques Rodrigues, Antonio Augusto;  Freire de Vasconcelos, Victor Alexandre;  Dias Costa, Joao Paulo;  Coelho de Lima, Maria Auxiliadora
收藏  |  浏览/下载：9/0  |  提交时间：2020/03/23
Vitis vinifera L.  phenolic acids  flavonoids  stilbenes  tropical vitiviniculture  
H-1 NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from Sao Francisco River Valley, a Brazilian semi-arid region 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2019, 卷号: 289, 页码: 558-567
作者:  Alves Filho, Elenilson G.;  Silva, Lorena Mara A.;  Ribeiro, Paulo R., V;  de Brito, Edy S.;  Zocolo, Guilherme J.;  Souza-Leao, Patricia C.;  Marquess, Aline T. B.;  Quintela, Amanda L.;  Larsen, Flemming H.;  Canuto, Kirley M.
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/29
Chenin Blanc  PCA  iPLS  Rootstock  Syrah  Tropical wine  
Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region 期刊论文
发表期刊: BEVERAGES. 出版年: 2018, 卷号: 4, 期号: 4
作者:  de Souza Nascimento, Antonio Mendes;  de Souza, Joyce Fagundes;  Lima, Marcos dos Santos;  Pereira, Giuliano Elias
收藏  |  浏览/下载：5/0  |  提交时间：2021/01/08
SAo Francisco Valley  Syrah and Chenin Blanc grape varieties  GC-MS  sparkling wine  volatile compounds  
Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2015, 卷号: 181, 页码: 160-169
作者:  Melo, Priscilla Siqueira;  Massarioli, Adna Prado;  Denny, Carina;  dos Santos, Luciana Ferracini;  Franchin, Marcelo;  Pereira, Giuliano Elias;  Ferreira de Souza Vieira, Thais Maria;  Rosalen, Pedro Luiz;  de Alencar, Severino Matias
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/29
Winery by-products  Anthocyanins  Response surface methodology (RSM)  Reactive oxygen species (ROS)  Cytotoxicity (MTT)