Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.1590/1678-992x-2018-0207 |
| Trellis systems, rootstocks and season influence on the phenolic composition of 'Chenin Blanc' grape | |
| da Costa, Rayssa Ribeiro1; Marques Rodrigues, Antonio Augusto1; Freire de Vasconcelos, Victor Alexandre2; Dias Costa, Joao Paulo2; Coelho de Lima, Maria Auxiliadora3 | |
| 通讯作者 | Coelho de Lima, Maria Auxiliadora |
| 来源期刊 | SCIENTIA AGRICOLA
 |
| ISSN | 1678-992X |
| 出版年 | 2020 |
| 卷号 | 77期号:3 |
| 英文摘要 | The biosynthesis of phenolic compounds might be influenced by environmental factors, such as solar radiation, temperature and relative air humidity, and production system. Some components of the production system, particularly the trellis system and rootstock, might change the phenolic composition of grapes due to microclimate of the cultivation region. In this study, the phenolic profile of 'Chenin Blanc' grapes was characterized with different trellis systems and rootstocks in two consecutive production cycles by using high-performance liquid chromatography under tropical semi-arid conditions. In the second production cycle (JanMay/2016), accumulation of (-) - epicatechin gallate and (-) - epigallocatechin gallate was higher when vigorous rootstocks were trellised to the lyre system, whereas the lyre system associated to rootstock 'SO4' resulted in higher rutin accumulation in the same cycle. There was little influence of the factors studied on trans-resveratrol and piceatannol accumulation. However, a higher accumulation of piceatannol was observed in the second productive cycle compared to cis-resveratrol and trans-resveratrol. This study highlights that accumulation of phenolic compounds is influenced not only by environmental factors typical of the production year season, but also by the trellis system and rootstock adopted. The identification of phenolic compounds in the accumulation stimulated by the combination of trellis system, rootstock, and production season allows to differentiate grape quality and add value to products derived from such combination in a tropical semi-arid region. |
| 英文关键词 | Vitis vinifera L. phenolic acids flavonoids stilbenes tropical vitiviniculture |
| 类型 | Article |
| 语种 | 英语 |
| 国家 | Brazil |
| 开放获取类型 | gold |
| 收录类别 | SCI-E |
| WOS记录号 | WOS:000484592900001 |
| WOS关键词 | ANTIOXIDANT ACTIVITY ; BRAZILIAN VARIETIES ; METHOD VALIDATION ; BERRY DEVELOPMENT ; ACCUMULATION ; TEMPERATURE ; POLYPHENOLS ; JUICES ; POMACE ; RUTIN |
| WOS类目 | Agriculture, Multidisciplinary |
| WOS研究方向 | Agriculture |
| EI主题词 | 2020-01-01 |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/312144 |
| 作者单位 | 1.Univ Fed Paraiba, Ctr Ciencias Agr, Dept Agron, CP 66, BR-58397000 Areia, PB, Brazil; 2.Univ Fed Vale Sao Francisco, Ctr Ciencias Agr, Rod BR 407,Km 119, BR-56300990 Petrolina, PE, Brazil; 3.Embrapa Semiarido, Rod BR 428,Km 152, BR-56300990 Petrolina, PE, Brazil |
| 推荐引用方式 GB/T 7714 | da Costa, Rayssa Ribeiro,Marques Rodrigues, Antonio Augusto,Freire de Vasconcelos, Victor Alexandre,et al. Trellis systems, rootstocks and season influence on the phenolic composition of 'Chenin Blanc' grape[J],2020,77(3). |
| APA | da Costa, Rayssa Ribeiro,Marques Rodrigues, Antonio Augusto,Freire de Vasconcelos, Victor Alexandre,Dias Costa, Joao Paulo,&Coelho de Lima, Maria Auxiliadora.(2020).Trellis systems, rootstocks and season influence on the phenolic composition of 'Chenin Blanc' grape.SCIENTIA AGRICOLA,77(3). |
| MLA | da Costa, Rayssa Ribeiro,et al."Trellis systems, rootstocks and season influence on the phenolic composition of 'Chenin Blanc' grape".SCIENTIA AGRICOLA 77.3(2020). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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