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Rapid and simultaneous determination of seven microcystins in fish meat by liquid chromatography-tandem mass spectrometry coupled with pass-through solid phase extraction 期刊论文
发表期刊: CHINESE JOURNAL OF CHROMATOGRAPHY. 出版年: 2017, 卷号: 35, 期号: 8, 页码: 794-800
作者:  Li Shiyan;  Wang Yang;  Wang Dingnan;  Wu Hongxi;  Ding Xueyan;  Cui Yiwei;  Shen Qing
收藏  |  浏览/下载：7/0  |  提交时间：2021/01/08
pass-through solid-phase extraction  liquid chromatography-tandem mass (LC-MS/MS)  doubly charged ions  microcystin (MC)  fish meat