Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s11269-023-03663-1 |
Uberizing Agriculture in Drylands: A Few Enriched, Everyone Endangered | |
Martinez-Valderrama, Jaime; Gartzia, Rolando; Olcina, Jorge; Guirado, Emilio; Ibanez, Javier; Maestre, Fernando T.![]() | |
通讯作者 | Martínez-Valderrama, J |
来源期刊 | WATER RESOURCES MANAGEMENT
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ISSN | 0920-4741 |
EISSN | 1573-1650 |
出版年 | 2024 |
卷号 | 38期号:1页码:193-214 |
英文摘要 | The future of water resources relies heavily on food production. Large-scale agriculture, driven by irrigation technology and cost reduction, has transformed traditional dryland croplands into a very profitable but environmentally and socially impactful agribusiness. The study of groundwater-dependent food systems is fragmented. Hydrology, on one hand, concentrates on water resources while overlooking surface agricultural processes. Meanwhile, the agro-economic sector is fixated on optimizing resource utilization for short-term profit maximization. Consequently, numerous adverse environmental and social consequences are overlooked by these conventional approaches. To steer resource usage and our food systems in a new direction, prioritizing the integration of this collective knowledge is imperative. Here, we analyze the impacts of greenhouse agriculture in SE Spain, one of the global hotspots of fruit and vegetable production. Through the lens of the treadmill of production theory we uncover the model's significant profitability and its environmental and social effects, which include unequal wealth distribution, precarious working conditions, and the depletion and pollution of belowground water reserves. Reducing water use and limiting the development of new irrigated areas, using crop species adapted to available water resources, and empowering farmers against large distributors are key measures to avoid the social and economic collapse of this region, and of other dryland areas that have followed a similar unsustainable development model. The need for these changes becomes more pressing as the impacts of climate change continue to escalate. Within this context, groundwater reserves represent vital strategic resources that must not be wasted. |
英文关键词 | Drylands Desertification Treadmill of production Groundwater degradation Agrobusiness Water demand management |
类型 | Article |
语种 | 英语 |
开放获取类型 | hybrid, Green Published |
收录类别 | SCI-E |
WOS记录号 | WOS:001129168300001 |
WOS关键词 | GREENHOUSE-GAS EMISSIONS ; GROUNDWATER USE ; FOOD ; WATER ; IRRIGATION ; SUSTAINABILITY ; AQUIFER ; ENERGY ; LAND |
WOS类目 | Engineering, Civil ; Water Resources |
WOS研究方向 | Engineering ; Water Resources |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/405919 |
推荐引用方式 GB/T 7714 | Martinez-Valderrama, Jaime,Gartzia, Rolando,Olcina, Jorge,et al. Uberizing Agriculture in Drylands: A Few Enriched, Everyone Endangered[J],2024,38(1):193-214. |
APA | Martinez-Valderrama, Jaime,Gartzia, Rolando,Olcina, Jorge,Guirado, Emilio,Ibanez, Javier,&Maestre, Fernando T..(2024).Uberizing Agriculture in Drylands: A Few Enriched, Everyone Endangered.WATER RESOURCES MANAGEMENT,38(1),193-214. |
MLA | Martinez-Valderrama, Jaime,et al."Uberizing Agriculture in Drylands: A Few Enriched, Everyone Endangered".WATER RESOURCES MANAGEMENT 38.1(2024):193-214. |
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