Arid
DOI10.1007/s11250-024-04027-6
Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review
Sanchez-Guerra, N. A.; Gonzalez-Ronquillo, M.; Anderson, R. C.; Hume, M. E.; Ruiz-Albarran, M.; Bautista-Martinez, Y.; Zuniga-Serrano, A.; Najera-Pedraza, O. G.; Salinas-Chavira, J.
通讯作者Salinas-Chavira, J
来源期刊TROPICAL ANIMAL HEALTH AND PRODUCTION
ISSN0049-4747
EISSN1573-7438
出版年2024
卷号56期号:5
英文摘要Elephant grass [Pennisetum purpureum Schumach. syn. Cenchrus purpureus (Schumach.) Morrone], also known as Napier grass and King grass, includes varieties Taiw & aacute;n, Gigante, Merker & oacute;n, Maralfalfa, and others. The grass achieves high biomass production in tropical-subtropical, temperate, and arid areas. The high-water concentration of elephant grass suggests that ensiling could offer an alternative way to preserve the nutritional quality of the grass during storage, however, some considerations should be addressed because of the particularities of the grass. Ensiling elephant grass may produce adequate fermentation but could suffer effluent losses and subsequent losses of nutrients due to leaching. To improve fermentation and nutrient characteristics of elephant grass silages, several studies were conducted with the inclusion of additives. Lactic acid bacteria inocula have reduced pH and increased crude protein content of elephant grass silage, but aerobic stability of silages could be affected by the bacterial inoculation. There is limited information, however, on the potential of different silage inoculants to reduce growth of spoilage microorganisms during the aerobic phase of silage prepared with elephant grass. Exogenous fibrolytic enzymes also may improve elephant grass silage quality by enhancing microbial fiber-degradation with subsequent increase in lactic acid and its associated pH reduction. Another study approach to improve fermentation and nutritional quality of elephant grass silages involved the addition of different feeds at ensiling, including conventional feeds such corn, wheat, rice bran, and molasses or alternative feeds such as different dehydrated by-products obtained from the food industries of juice and jelly. In the manuscript, the presented scientific information shows the great potential of the different manipulations to improve the quality of elephant grass silages and with possible enhance of the economic profit and sustainability of livestock farming in the tropical areas.
英文关键词Elephant grass Silage Additives Fermentation Byproducts
类型Review
语种英语
收录类别SCI-E
WOS记录号WOS:001227832400001
WOS关键词LACTIC-ACID BACTERIA ; CHEMICAL-COMPOSITION ; LACTOBACILLUS-PLANTARUM ; PENNISETUM SP. ; MICROBIAL COMMUNITY ; AEROBIC STABILITY ; CORN-SILAGE ; BY-PRODUCTS ; GROWTH ; DIGESTIBILITY
WOS类目Agriculture, Dairy & Animal Science ; Veterinary Sciences
WOS研究方向Agriculture ; Veterinary Sciences
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/405820
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GB/T 7714
Sanchez-Guerra, N. A.,Gonzalez-Ronquillo, M.,Anderson, R. C.,et al. Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review[J],2024,56(5).
APA Sanchez-Guerra, N. A..,Gonzalez-Ronquillo, M..,Anderson, R. C..,Hume, M. E..,Ruiz-Albarran, M..,...&Salinas-Chavira, J..(2024).Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review.TROPICAL ANIMAL HEALTH AND PRODUCTION,56(5).
MLA Sanchez-Guerra, N. A.,et al."Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review".TROPICAL ANIMAL HEALTH AND PRODUCTION 56.5(2024).
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