干旱区生态环境知识资源中心(Arid): Production and fruit quality of Italian zucchini under brackish water irrigation strategies

Arid

DOI	10.1590/1807-1929/agriambi.v28n10e277139
	Production and fruit quality of Italian zucchini under brackish water irrigation strategies
	Semedo, Tamires da C. M.; de Sousa, Geocleber G.; Sousa, Henderson C.; Schneider, Fernanda; Lima, Jose M. dos P.; Gomes, Krishna R.; Simplicio, Antonio a. F.; Saraiva, Kleiton R.
通讯作者	Sousa, HC
来源期刊	REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL
ISSN	1415-4366
EISSN	1807-1929
出版年	2024
卷号	28 期号:10
英文摘要	Semi-arid regions are subject to irregular rainfall distribution, leading to long periods of drought. Therefore, the only way to achieve and ensure production is through irrigation. However, in these regions, brackish water is predominant, requiring the adoption of irrigation strategies for better utilization. In this context, the objective of present study was to evaluate the production and fruit quality of Italian zucchini subjected to brackish water irrigation strategies during phenological stages. A completely randomized design with five treatments was used: S1 = low-salinity water (0.8 dS m-1)-1 ) throughout the crop cycle; S2 = high-salinity water (3.0 dS m-1)-1 ) only during germination and growth stages (0-11 DAS); S3 = high-salinity water (3.0 dS m-1)-1 ) only during the pre-flowering stage (12-22 DAS); S4 = high-salinity water (3.0 dS m-1)-1 ) only during the fruiting stage (23-42 DAS); S5 = high-salinity water (3.0 dS m-1)-1 ) only during the harvesting stage (43-63 DAS), with eight replications. Irrigation with brackish water (3.0 dS m-1)-1 ) during the pre-flowering and fruiting stages negatively affects the length and diameter of Italian zucchini fruits. The average fruit mass, skin thickness, production, and water use efficiency are reduced when zucchini plants were irrigated with water of higher electrical conductivity during the germination and initial growth stages, while the soluble solids content is increased. Under conditions of high salinity, it is possible to irrigate zucchini crop without loss of fruit quality and production throughout the harvesting stage.
英文关键词	Cucurbita pepo salinity water use efficiency phenological stage
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:001295322000001
WOS关键词	SALINE-WATER ; GAS-EXCHANGE ; NITROGEN-FERTILIZATION ; GROWTH ; YIELD ; SALT
WOS类目	Agricultural Engineering
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/405361
推荐引用方式 GB/T 7714	Semedo, Tamires da C. M.,de Sousa, Geocleber G.,Sousa, Henderson C.,et al. Production and fruit quality of Italian zucchini under brackish water irrigation strategies[J],2024,28(10).
APA	Semedo, Tamires da C. M..,de Sousa, Geocleber G..,Sousa, Henderson C..,Schneider, Fernanda.,Lima, Jose M. dos P..,...&Saraiva, Kleiton R..(2024).Production and fruit quality of Italian zucchini under brackish water irrigation strategies.REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL,28(10).
MLA	Semedo, Tamires da C. M.,et al."Production and fruit quality of Italian zucchini under brackish water irrigation strategies".REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL 28.10(2024).