干旱区生态环境知识资源中心(Arid): Nutraceutical and antioxidant potential of selected wild edible plants from the cold-arid desert of Ladakh, India

Arid

DOI	10.15835/nbha52113286
	Nutraceutical and antioxidant potential of selected wild edible plants from the cold-arid desert of Ladakh, India
	Batool, Zohra; Lone, Javaid F.; Singh, Kanwaljeet; Gairola, Sumeet
通讯作者	Gairola, S
来源期刊	NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
ISSN	0255-965X
EISSN	1842-4309
出版年	2024
卷号	52 期号:1
英文摘要	Ladakh's wild edible plant species (WEPs) provide a vital source of food, nutrition, and medicine to the region's indigenous populations. However, WEPs' nutritional and antioxidant properties are missing in the region. The current study examined the nutritional values, total phenolic, total flavonoid, and antioxidant capabilities of 11 WEPs from the cold -arid region of Ladakh, India. Lactucata tatarica had the greatest carbohydrate content (36.48 +/- 0.15 mg g-1Dw) among 11 wild edible plant species. Malva verticillata had a greater glucose concentration (292.74 +/- 0.01 ng g-1Dw), and Urtica hyperborea had higher protein and vitamin C levels (38.07 +/- 2.44 and 49.95 +/- 1.18 mg g-1Dw, respectively). The plant samples collected were also shown to have high total phenolic, flavonoid, and antioxidant capabilities. Our findings revealed that these species should be promoted as a natural source of nutraceuticals, with the potential to supplement the diets of locals. To boost food availability in a location noted for its intense weather conditions and short vegetative period, an agroforestry system that promotes sustainable use and increases the output of these species is critical.
英文关键词	antioxidants carbohydrate Ladakh protein vitamin C wild edible plants
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:001196573600016
WOS关键词	PHYTOCHEMICALS ; VEGETABLES ; NUTRIENT ; REGION
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/404989
推荐引用方式 GB/T 7714	Batool, Zohra,Lone, Javaid F.,Singh, Kanwaljeet,et al. Nutraceutical and antioxidant potential of selected wild edible plants from the cold-arid desert of Ladakh, India[J],2024,52(1).
APA	Batool, Zohra,Lone, Javaid F.,Singh, Kanwaljeet,&Gairola, Sumeet.(2024).Nutraceutical and antioxidant potential of selected wild edible plants from the cold-arid desert of Ladakh, India.NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA,52(1).
MLA	Batool, Zohra,et al."Nutraceutical and antioxidant potential of selected wild edible plants from the cold-arid desert of Ladakh, India".NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 52.1(2024).