干旱区生态环境知识资源中心(Arid): Physicochemical and Biological Characterization of Opuntia ficus-indica (L.) Mill. Seed Oil Collected from The Bordj Bou Arreridj Region, Algerian Highlands

Arid

DOI	10.18805/LRF-759
	Physicochemical and Biological Characterization of Opuntia ficus-indica (L.) Mill. Seed Oil Collected from The Bordj Bou Arreridj Region, Algerian Highlands
	Guetarni, H.; Baroun, H.; Derabla, A.; Ouradj, A.
通讯作者	Guetarni, H
来源期刊	LEGUME RESEARCH
ISSN	0250-5371
出版年	2024
卷号	47 期号:2 页码:206-213
英文摘要	Background: The prickly pear is well adapted to arid and semi-arid areas. It occupies an important part in the human diet and it is also used as fodder for livestock. It is an interesting plant due to the environmental conditions in which it grows and its resistance to extreme climatic conditions. The objectives of our study were to determine the biological effects of oil extracted from prickly pear seeds (Opuntia ficus-indica L. Mill.). Methods: The organoleptic characteristics and the physicochemical parameters of this oil were done. The antibacterial and antifungal effects of the oil were tested in vitro against certain numbers of pathogenic bacteria and fungi by the aromatogram method. The antioxydante activity and the GC-MS analysis were proceeded also in this study. Result: The results show that the bacterial strains Klebsiella pneumoniae and Enterococcus faecalis are the most sensitive to the acid oil of Opuntia ficus-indica (L.) Mill. with an inhibition diameter varying between 23 mm and 25 mm, respectively. On the other hand, prickly pear seed oil exhibits an antifungal effect mainly against Candida albicans (25 mm). The oil extracted was strongest active (IC50 = 0.55 mu g/ml). This indicates that our oil exhibited high reducing activity. 18 components were found in prickly pear seeds oil after analysis by GC-MS, which are presented mainly by phthalic acid (45.04%), monounsaturated fatty acid (18.56%), polyunsaturated fatty acid (16.69%) and other components (19.71%). The oil of Opuntia ficus-indica (L.) Mill. seeds showed good biological activity grace to its richness in components.
英文关键词	Antimicrobial activity Antioxidant activity GC-MS Opuntia ficus-indica (L.) Mill. Prickly seed oils
类型	Article
语种	英语
开放获取类型	hybrid
收录类别	SCI-E
WOS记录号	WOS:001223492700002
WOS关键词	ANTIBACTERIAL ACTIVITY ; CHEMICAL-COMPOSITION ; ANTIMICROBIAL ACTION ; ANTIOXIDANT
WOS类目	Agronomy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/404869
推荐引用方式 GB/T 7714	Guetarni, H.,Baroun, H.,Derabla, A.,et al. Physicochemical and Biological Characterization of Opuntia ficus-indica (L.) Mill. Seed Oil Collected from The Bordj Bou Arreridj Region, Algerian Highlands[J],2024,47(2):206-213.
APA	Guetarni, H.,Baroun, H.,Derabla, A.,&Ouradj, A..(2024).Physicochemical and Biological Characterization of Opuntia ficus-indica (L.) Mill. Seed Oil Collected from The Bordj Bou Arreridj Region, Algerian Highlands.LEGUME RESEARCH,47(2),206-213.
MLA	Guetarni, H.,et al."Physicochemical and Biological Characterization of Opuntia ficus-indica (L.) Mill. Seed Oil Collected from The Bordj Bou Arreridj Region, Algerian Highlands".LEGUME RESEARCH 47.2(2024):206-213.