干旱区生态环境知识资源中心(Arid): Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications

Arid

DOI	10.1007/s13197-022-05664-1
	Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
	Marete, Philip K. K.; Mariga, Alfred M. M.; Huka, Guyo; Musalia, Levi; Marete, Eunice; Mathara, Julius M. M.; Arimi, Joshua M. M.
通讯作者	Arimi, JM
来源期刊	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
ISSN	0022-1155
EISSN	0975-8402
出版年	2024
卷号	61 期号:2 页码:220-229
英文摘要	Camel (Camelus dromedarius and (Camelus bactrianus) are commonly domesticated in the arid and semi-arid regions because they are well adapted to live in harsh climatic conditions. Camel milk is widely consumed in these regions due to its high nutritional value and medicinal properties. It is rich in protein, minerals and vitamins. Moreover, it possesses therapeutic properties such as anti-microbial, anti-oxidants, anti-viral and anti-cancer. Camel milk can be processed into value added products with the aim of extending shelf life and diversifying its usage. However, there are various challenges experienced in processing of camel milk products. This study aims at reviewing published literature on camel milk products processing, processing challenges, the available solutions and applications. To achieve these aims, literature search was carried out using narrative methodology. Literature review provided information concerning processing of camel milk products, the challenges, how to overcome these processing challenges and applications. From this review of literature on camel milk products it can be concluded that it's possible to process these products with some challenges but scientific and technological solutions are available that are improving over time.
英文关键词	Camel milk Challenges Processing Applications
类型	Review
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000911289900001
WOS关键词	PHYSICOCHEMICAL CHARACTERISTICS ; CHEESE ; KEFIR ; DROMEDARIUS ; QUALITY ; BUTTER ; SIZE
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/404509
推荐引用方式 GB/T 7714	Marete, Philip K. K.,Mariga, Alfred M. M.,Huka, Guyo,et al. Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications[J],2024,61(2):220-229.
APA	Marete, Philip K. K..,Mariga, Alfred M. M..,Huka, Guyo.,Musalia, Levi.,Marete, Eunice.,...&Arimi, Joshua M. M..(2024).Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,61(2),220-229.
MLA	Marete, Philip K. K.,et al."Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications".JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 61.2(2024):220-229.