干旱区生态环境知识资源中心(Arid): Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture

Arid

DOI	10.15586/ijfs.v36i3.2583
	Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
	Touil, Lorabi; Rami, Rahmani; Aydi, Sameh Sassi; Amara, Djilani Ghemam; Messaoudi, Mohammed; Sawicka, Barbara; Atanassova, Maria; Zahnit, Wafa; Aydi, Samir; Ahmad, Sheikh F.; Mars, Mohamed
通讯作者	Mars, M
来源期刊	ITALIAN JOURNAL OF FOOD SCIENCE
ISSN	1120-1770
EISSN	2239-5687
出版年	2024
卷号	36 期号:3 页码:164-175
英文摘要	Quinoa, scientifically known as Chenopodium quinoa Willd., is well recognized for its exceptional nutritional composition and potential benefits for human health. This research aims to conduct a phytochemical analysis of nutraceutical properties and biologcal activities of seven different quinoa cultivars, namely, red, white, Amarilla marangani, , kancolla, Giza 02, Amarilla sacaca, , and black. The analysis of ground seeds revealed that Giza 02, white, and A. marangani had the most significant protein, fat, ash, and carbohydrates, respectively. Furthermore, the MeOH extracts of the various quinoa genotypes exhibited high levels of total phenolic, flavonoid, condensed tannin and reducing sugar contents in the seed extracts obtained using consecutive solvents. In addition, HPLCDAD analysis revealed the presence of seven phenolic compounds, which may be classified into four families: phenolic acid, flavonoids, coumarins, and stilbenes. The IC50 values for the antioxidant activity ranged from 6.4 to 7.7 mu g/mL. Furthermore, the variability in the antibacterial activity across different genotypes and gram-positive and gram-negative bacterial species was observed, and the efficacy of the CYHA-red extract against Micrococcus luteus was the highest. The findings of this study indicate that the incorporation of quinoa into the arid and Saharan cultivation system has the potential to enhance the nutritional and nutraceutical characteristics of the seeds.
英文关键词	Quinoa seeds nutritional value phytochemicals biological activities multivariate analysis.
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:001267493900003
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/404307
推荐引用方式 GB/T 7714	Touil, Lorabi,Rami, Rahmani,Aydi, Sameh Sassi,et al. Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture[J],2024,36(3):164-175.
APA	Touil, Lorabi.,Rami, Rahmani.,Aydi, Sameh Sassi.,Amara, Djilani Ghemam.,Messaoudi, Mohammed.,...&Mars, Mohamed.(2024).Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture.ITALIAN JOURNAL OF FOOD SCIENCE,36(3),164-175.
MLA	Touil, Lorabi,et al."Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture".ITALIAN JOURNAL OF FOOD SCIENCE 36.3(2024):164-175.