干旱区生态环境知识资源中心(Arid): Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management

Arid

DOI	10.3390/foods13091412
	Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
	Blanco-Doval, Ana; Barron, Luis Javier R.; Aldai, Noelia
通讯作者	Aldai, N
来源期刊	FOODS
EISSN	2304-8158
出版年	2024
卷号	13 期号:9
英文摘要	This review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions. Mare milk's similarity with the chemical composition of human milk makes this food and its derived products not only suitable for human consumption but also an interesting food regarding human health. The contribution of horse breeding under grazing management to other socio-ecological benefits generated by equine farms is also highlighted. Both the high added value of mare milk and the socio-ecological benefits derived from pasture-based systems could be explored to improve the performance of equine farms located in arid and semi-arid areas or in regions with moderately harsh environmental conditions as equids have a strong adaptation capacity.
英文关键词	horse milk nutritional value grazing management socio-ecological benefits
类型	Review
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:001220032100001
WOS关键词	FATTY-ACID-COMPOSITION ; CHOLESTEROL CONTENT ; ECOSYSTEM SERVICES ; DIET SELECTION ; WHEY PROTEINS ; HORSE-MEAT ; COWS MILK ; THOROUGHBRED MARES ; METHANE PRODUCTION ; FORAGING BEHAVIOR
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/403756
推荐引用方式 GB/T 7714	Blanco-Doval, Ana,Barron, Luis Javier R.,Aldai, Noelia. Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management[J],2024,13(9).
APA	Blanco-Doval, Ana,Barron, Luis Javier R.,&Aldai, Noelia.(2024).Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.FOODS,13(9).
MLA	Blanco-Doval, Ana,et al."Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management".FOODS 13.9(2024).