干旱区生态环境知识资源中心(Arid): Postharvest Characterization of Passiflora cincinnata Fruit Pulp at Different Ripening Stages

Arid

DOI	10.1590/1678-4324-2024230788
	Postharvest Characterization of Passiflora cincinnata Fruit Pulp at Different Ripening Stages
	Vieira, Jallyne Nunes; da Silva, Toshik Iarley; da Costa, Franciscleudo Bezerra; Macedo, Larissa Felix; do Nascimento, Ana Marinho; Sales, Giuliana Naiara Barros; de Souza, Pahlevi Augusto; Santos, Saint Clair Lira; Ribeiro, Wellington Souto; Candeia, Roberlucia Araujo
通讯作者	da Silva, TI
来源期刊	BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
ISSN	1516-8913
EISSN	1678-4324
出版年	2024
卷号	67
英文摘要	Wild passion fruit ( Passiflora cincinnata ) has great adaptability to the semi -arid environment of the Caatinga biome, Brazil. However, information about the postharvest quality and the ideal ripening points of the fruits are still insufficient in the literature. Thus, the objective of this study was to analyze the physical, chemical characteristics and bioactive compounds of P. cincinnata fruit at different ripening stages, harvested in the Brazilian semi -arid region. Three ripening stages (stage I = 100% green peel color; stage II = greenyellow peel color; stage III = yellow -green peel color) were evaluated. Physical characteristics (pulp yield with seeds pulp yield without seeds, pulp volume without seeds, fresh peel mass, rind thickness, longitudinal fruit diameter, transversal fruit diameter, fruit shape, longitudinal inner cavity diameter, transversal inner cavity diameter, and firmness) in the whole fruit and physicochemical (moisture, ashes, pH, H + ion concentration, soluble solids, titratable acidity, SS/TA ratio, reducing sugars, non -reducing sugars, soluble sugars, and proteins) and bioactive compounds (ascorbic acid, total chlorophyll, carotenoids, flavonoids, anthocyanins, and phenolic compounds) in the fruit pulp were evaluated. Based on the physical and physicochemical characteristics and bioactive compounds analyzed in the P. cincinnata pulp, the stage II of ripening stands out as the most promising for in natura consumption and elaboration of food products of this fruit. The results obtained allowed us to prove the nutritional potentiality of the fruit, providing technical subsidies for the use of P. cincinnata in agroindustry.
英文关键词	Caatinga biome bioactive compounds wild passion fruit fruit quality
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:001246870800001
WOS关键词	YELLOW PASSION-FRUIT ; TOTAL ANTIOXIDANT ACTIVITY ; ASCORBIC-ACID ; CAROTENOIDS ; QUALITY ; EDULIS ; SYSTEM
WOS类目	Biology
WOS研究方向	Life Sciences & Biomedicine - Other Topics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/403075
推荐引用方式 GB/T 7714	Vieira, Jallyne Nunes,da Silva, Toshik Iarley,da Costa, Franciscleudo Bezerra,et al. Postharvest Characterization of Passiflora cincinnata Fruit Pulp at Different Ripening Stages[J],2024,67.
APA	Vieira, Jallyne Nunes.,da Silva, Toshik Iarley.,da Costa, Franciscleudo Bezerra.,Macedo, Larissa Felix.,do Nascimento, Ana Marinho.,...&Candeia, Roberlucia Araujo.(2024).Postharvest Characterization of Passiflora cincinnata Fruit Pulp at Different Ripening Stages.BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY,67.
MLA	Vieira, Jallyne Nunes,et al."Postharvest Characterization of Passiflora cincinnata Fruit Pulp at Different Ripening Stages".BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY 67(2024).