Arid
DOI10.5433/1679-0359.2023v44n2p929
Mixed sorghum and forage cactus silage: composition, digestibility, fermentation, and losses
Carlos de Oliveira, Palloma Vitoria; Alves Campos de Araujo, Thiago Luis; Pinedo, Lerner Arevalo; de Lima Junior, Dorgival Morais; da Silva, Liz Carolina; Assis, Lagos Cortes; Firmino, Salenilda Soares; Filgueira Pereira, Marilia Williani; Lima, Patricia de Oliveira
通讯作者de Araujo, TLAC
来源期刊SEMINA-CIENCIAS AGRARIAS
ISSN1676-546X
EISSN1679-0359
出版年2023
卷号44期号:2页码:929-936
英文摘要The production of mixed silages can be an essential strategy for storing and processing feed for ruminants in arid and semi-arid regions. This study aimed to evaluate the effect of inclusion levels of forage cactus in sorghum silage on chemical-bromatological composition, losses, in vitro digestibility, and fermentative profile. Sorghum silages were produced by adding 0, 10, 20, 30, and 40% forage cactus based on natural matter. Experimental silos were filled with the mixtures and hermetically sealed. The silos were opened after 34 days of fermentation, and the samples were analyzed for composition, digestibility, fermentative profile, and losses in silage. The inclusion of forage cactus presented a negative quadratic influence (P < 0.05) on the contents of dry matter (DM), ether extract, neutral detergent fiber, acid detergent fiber, and cellulose of sorghum silage. The DM concentration decreased from 35.83 to 25.43% for the control treatment (0%) to the 20% treatment, followed by stabilization at values close to 26 +/- 1% in subsequent levels. Digestibility in vitro and the total digestible nutrients of the silages increased linearly (P < 0.05) with the inclusion of forage cactus. However, there was a linear increase (P < 0.05) of pH, ammonia nitrogen, acetic acid, and butyric acid with the inclusion of forage cactus, reaching values indicative of the limitation of the fermentation process from the level of 20% inclusion. Including forage cactus in sorghum silage did not affect (P > 0.05) losses by gases, effluents, and DM recovery from silage. Adding up to 10% of forage cactus can benefit chemical-bromatological characteristics, digestibility, and fermentation of sorghum silage.
英文关键词Ensiling Nopalea cochenillifera L. Organic acids Silage moisture
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:001067594300030
WOS类目Agriculture, Multidisciplinary
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/398624
推荐引用方式
GB/T 7714
Carlos de Oliveira, Palloma Vitoria,Alves Campos de Araujo, Thiago Luis,Pinedo, Lerner Arevalo,et al. Mixed sorghum and forage cactus silage: composition, digestibility, fermentation, and losses[J],2023,44(2):929-936.
APA Carlos de Oliveira, Palloma Vitoria.,Alves Campos de Araujo, Thiago Luis.,Pinedo, Lerner Arevalo.,de Lima Junior, Dorgival Morais.,da Silva, Liz Carolina.,...&Lima, Patricia de Oliveira.(2023).Mixed sorghum and forage cactus silage: composition, digestibility, fermentation, and losses.SEMINA-CIENCIAS AGRARIAS,44(2),929-936.
MLA Carlos de Oliveira, Palloma Vitoria,et al."Mixed sorghum and forage cactus silage: composition, digestibility, fermentation, and losses".SEMINA-CIENCIAS AGRARIAS 44.2(2023):929-936.
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