干旱区生态环境知识资源中心(Arid): Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits

Arid

DOI	10.1038/s41598-023-42749-z
	Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits
	Ghasemi-Soloklui, Ali Akbar; Kordrostami, Mojtaba; Gharaghani, Ali
通讯作者	Ghasemi-Soloklui, AA ; Kordrostami, M
来源期刊	SCIENTIFIC REPORTS
ISSN	2045-2322
出版年	2023
卷号	13 期号:1
英文摘要	The highest quality pomegranate necessitates a tropical or subtropical environment for proper growth and development. This study evaluated two pomegranate cultivars including Rabab Poost Ghermez Neyriz (RPGN) and Makhmal Malas Shahreza (MMS) for physical traits, biochemical properties, and juice quality in their native locations as well as other warm and arid regions during two growing seasons (2019-2020 and 2020-2021) in Iran. The results showed that cultivars with the maximum redness (a) were more likely to originate in cooler climates, and the cultivar's responses to changing climates were also different. According to pomegranate characteristics, cultivars in different regions had different fruit, aril, and skin weights. According to these findings, pomegranate fruits cultivated in other climates than the origin climate have a smaller edible fraction. The findings also demonstrate that pomegranate fruits cultivated in mountain climates have more significant biochemical parameters such as total phenol, anthocyanin content, antioxidant capacity, and vitamin C than those produced in desert environment settings. The increased titratable acidity (TA), total soluble solids (TSS), and pH values of pomegranates produced in origin climate than the warm environment; thus, suggest that changes in pomegranate cultivar origin had a clear impact on fruit juice quality. Environmental factors, such as wind speed, altitude, and annual precipitation, had a significant correlation with a skin, TSS, fruit weight, aril weight, edible portion, pH, TA, phenol, antioxidants, and anthocyanin content.
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:001077862400028
WOS关键词	ANTIOXIDANT ACTIVITY ; ANTHOCYANINS ; TEMPERATURE ; MATURATION ; CAPACITY ; QUALITY ; GRAPE ; TASTE ; ACID
WOS类目	Multidisciplinary Sciences
WOS研究方向	Science & Technology - Other Topics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/398590
推荐引用方式 GB/T 7714	Ghasemi-Soloklui, Ali Akbar,Kordrostami, Mojtaba,Gharaghani, Ali. Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits[J],2023,13(1).
APA	Ghasemi-Soloklui, Ali Akbar,Kordrostami, Mojtaba,&Gharaghani, Ali.(2023).Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits.SCIENTIFIC REPORTS,13(1).
MLA	Ghasemi-Soloklui, Ali Akbar,et al."Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits".SCIENTIFIC REPORTS 13.1(2023).