干旱区生态环境知识资源中心(Arid): Intensified seed spices-based cropping systems for higher productivity, resource-use efficiency, soil fertility and profitability in arid and semi-arid regions of India

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DOI	10.1371/journal.pone.0292955
	Intensified seed spices-based cropping systems for higher productivity, resource-use efficiency, soil fertility and profitability in arid and semi-arid regions of India
	Chaudhary, Narendra; Lal, Shiv; Singh, Ravindra; Meena, M. D.; Meena, S. S.; Meena, R. D.; Jangir, C. K.; Bhardwaj, V.; Sharma, Asheesh
通讯作者	Chaudhary, N
来源期刊	PLOS ONE
ISSN	1932-6203
出版年	2023
卷号	18 期号:10
英文摘要	Coriander, fenugreek, nigella etc. are collectively known as seed spices. They are High value and low volume crops and considered cash crops for the growers of arid and semi-arid regions of India. Coriander, fenugreek and nigella are grown during the rabi season and take hardly 130-140 days to attain full maturity. In this context, farmers are not able to develop income from available arable land round the year, even though they have sufficient resources as well as manpower. Therefore, coriander, fenugreek and nigella-based cropping systems, four of each (total 12) were evaluated during 3 consecutive years (2019-20 to 2021-22) for their productivity, resource-use efficiency, economics and soil fertility. The results showed that among the seed spices-based cropping systems, maximum system productivity (5193 kg ha(-1)), production efficiency (18.81 kg ha(-1) day(-1)), water-use efficiency (2.31 kg ha(-1) mm(-1)), economic efficiency (11.85 US $ ha(-1) day(-1)), net return (3270 US $ ha(-1)), benefit:cost ratio (3.27) and available N (165.6 kg ha(-1)) were observed under nigella-green coriander-mungbean cropping system. Hence, seed spices growers are recommended to adopt nigella-green coriander-mungbean cropping system in order to realize better productivity, resource-use efficiency, soil fertility and profitability.
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:001086413400032
WOS关键词	RICE ORYZA-SATIVA ; SUSTAINABLE PRODUCTION ; INTEGRATED ASSESSMENT ; DIVERSIFICATION ; ECONOMICS ; CROPS
WOS类目	Multidisciplinary Sciences
WOS研究方向	Science & Technology - Other Topics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/398132
推荐引用方式 GB/T 7714	Chaudhary, Narendra,Lal, Shiv,Singh, Ravindra,et al. Intensified seed spices-based cropping systems for higher productivity, resource-use efficiency, soil fertility and profitability in arid and semi-arid regions of India[J],2023,18(10).
APA	Chaudhary, Narendra.,Lal, Shiv.,Singh, Ravindra.,Meena, M. D..,Meena, S. S..,...&Sharma, Asheesh.(2023).Intensified seed spices-based cropping systems for higher productivity, resource-use efficiency, soil fertility and profitability in arid and semi-arid regions of India.PLOS ONE,18(10).
MLA	Chaudhary, Narendra,et al."Intensified seed spices-based cropping systems for higher productivity, resource-use efficiency, soil fertility and profitability in arid and semi-arid regions of India".PLOS ONE 18.10(2023).