干旱区生态环境知识资源中心(Arid): Sustainable food development for societies in hot arid regions: Thermoeconomic assessment of passive-cooled soil-based and hydroponic greenhouses

Arid

DOI	10.1016/j.jclepro.2023.137250
	Sustainable food development for societies in hot arid regions: Thermoeconomic assessment of passive-cooled soil-based and hydroponic greenhouses
	Abedrabboh, Omer; Koc, Muammer; Bicer, Yusuf
通讯作者	Abedrabboh, O
来源期刊	JOURNAL OF CLEANER PRODUCTION
ISSN	0959-6526
EISSN	1879-1786
出版年	2023
卷号	412
英文摘要	The intense growth in population in hot arid regions and heavy dependence on food imports resulted in many societies becoming food insecure. Moreover, heat waves and increasing average ambient temperatures have significantly increased plants' dehydration and death. Hot arid regions already experience very high ambient temperature levels and solar radiation, and the lack of freshwater resources, making cultivation expensive, energy-intensive, and vulnerable, if not impossible. Therefore, this study investigates the thermoeconomic performance of four different passive-cooled greenhouse configurations simulated for three large metropolitan areas (Doha, Cairo, and Karachi) located in different hot arid climates to analyze the possibilities and prospects for sustainable food production within the proximity of hot arid regions. First, a thermal performance assessment of the passive-cooled greenhouse combinations is performed for a typical day in every month of the year. Second, the evapotranspiration rate of the passive-cooled greenhouses is calculated to obtain water requirements. Third, a detailed economic analysis is executed for the different cultivation methods (soil-based and hydroponic). Fourth, an economic sensitivity analysis of the major input variables was studied to assess the greenhouses' economic robustness. Finally, the reduced environmental impact in (kg carbon dioxide eq.) of utilizing green-house passive cooling combinations relative to active cooling energy consumption is computed. Passive cooling combinations efficiently reduce high inside temperature by 2-6 degrees C, lower water requirements by 19-46%, and present an overall better economic and environmental performance.
英文关键词	Food security Passive cooling Resilience Sustainable food Sustainable water
类型	Article
语种	英语
开放获取类型	hybrid
收录类别	SCI-E
WOS记录号	WOS:001006888100001
WOS关键词	COOLING TECHNOLOGIES ; SYSTEM ; FRUIT ; CROP
WOS类目	Green & Sustainable Science & Technology ; Engineering, Environmental ; Environmental Sciences
WOS研究方向	Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/397225
推荐引用方式 GB/T 7714	Abedrabboh, Omer,Koc, Muammer,Bicer, Yusuf. Sustainable food development for societies in hot arid regions: Thermoeconomic assessment of passive-cooled soil-based and hydroponic greenhouses[J],2023,412.
APA	Abedrabboh, Omer,Koc, Muammer,&Bicer, Yusuf.(2023).Sustainable food development for societies in hot arid regions: Thermoeconomic assessment of passive-cooled soil-based and hydroponic greenhouses.JOURNAL OF CLEANER PRODUCTION,412.
MLA	Abedrabboh, Omer,et al."Sustainable food development for societies in hot arid regions: Thermoeconomic assessment of passive-cooled soil-based and hydroponic greenhouses".JOURNAL OF CLEANER PRODUCTION 412(2023).