干旱区生态环境知识资源中心(Arid): Remotely Sensed and Empirical Reference Evapotranspiration Models to Derive Crop Coefficients for Pistachios in the Central Basin of Iran

Arid

DOI	10.1007/s40996-023-01169-9
	Remotely Sensed and Empirical Reference Evapotranspiration Models to Derive Crop Coefficients for Pistachios in the Central Basin of Iran
	Firoozi, Fatemeh; Alavipanah, Seyed Kazem; Hosseini, Seyed Zeynalabedin; Asgari, Shamsollah; Malamiri, Hamid Reza Ghafarian; Rahimi, Kamran
通讯作者	Hosseini, SZ
来源期刊	IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY-TRANSACTIONS OF CIVIL ENGINEERING
ISSN	2228-6160
EISSN	2364-1843
出版年	2023
卷号	47 期号:6 页码:3999-4019
英文摘要	The main objective of this study is to estimate the actual evapotranspiration rate and determine the water requirement of pistachio crops in the central plateau of Iran using satellite remote sensing products. In order to achieve this main goal, 12 images from the Operational Earth Imager (OLI) of the Landsat 8 satellite for the water year 2018-2019 were downloaded from NASA's Land Processes Distributed Active Archive Center. The daily data of the five variables, namely maximum temperature, minimum temperature, wind speed, relative humidity, and sunshine hours of Taft station, were also obtained from the Iran Meteorological Organization as the closest meteorological station to the study area after preparing images and collecting data. First, the actual evapotranspiration rate of the pistachio product was estimated on a monthly scale for every 12 months of the study using two surface energy balance (SEBAL) and Surface Energy Balance Index (SEBS). Evapotranspiration potential was also acquired in a station scale applying 12 experimental methods. In a comparative study, the results revealed that the evapotranspiration values achieved from the four experimental models H-S, B-C, Trabert, and Rn-Based, have the highest correlation and the lowest error value with the values estimated from the two SEBAL and SEBS models. Finally, the water requirement of the pistachio crop during its growth period was estimated separately using two models, namely SEBAL and SEBS, and confirmed the experimental models.
英文关键词	Arid area Evapotranspiration SEBAL SEBS Water requirement Experimental models
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:001032347900001
WOS关键词	ENERGY-BALANCE ; SURFACE ; WATER ; SEBS ; LAND ; TEMPERATURE ; VARIABILITY ; EVAPORATION ; ALGORITHM
WOS类目	Engineering, Civil
WOS研究方向	Engineering
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/397063
推荐引用方式 GB/T 7714	Firoozi, Fatemeh,Alavipanah, Seyed Kazem,Hosseini, Seyed Zeynalabedin,et al. Remotely Sensed and Empirical Reference Evapotranspiration Models to Derive Crop Coefficients for Pistachios in the Central Basin of Iran[J],2023,47(6):3999-4019.
APA	Firoozi, Fatemeh,Alavipanah, Seyed Kazem,Hosseini, Seyed Zeynalabedin,Asgari, Shamsollah,Malamiri, Hamid Reza Ghafarian,&Rahimi, Kamran.(2023).Remotely Sensed and Empirical Reference Evapotranspiration Models to Derive Crop Coefficients for Pistachios in the Central Basin of Iran.IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY-TRANSACTIONS OF CIVIL ENGINEERING,47(6),3999-4019.
MLA	Firoozi, Fatemeh,et al."Remotely Sensed and Empirical Reference Evapotranspiration Models to Derive Crop Coefficients for Pistachios in the Central Basin of Iran".IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY-TRANSACTIONS OF CIVIL ENGINEERING 47.6(2023):3999-4019.