Arid
DOI10.1007/s10343-022-00802-3
The Effect of Bio-organic Amendments on the Fruit Weight and Quality of Summer Squash Under Arid Land Conditions
Bello, Suleiman K. K.; AL-Solaimani, Samir G. G.; Abo-Elyousr, Kamal A. M.
通讯作者Bello, SK
来源期刊GESUNDE PFLANZEN
ISSN0367-4223
EISSN1439-0345
出版年2023
卷号75期号:4页码:1221-1235
英文摘要Bio-organic amendments have great potential to improve the performance and quality of crops grown under different environmental conditions. Thus, the effect of bio-organic amendments, comprising humic acid (HA), a cellulose decomposing bacterium (CDB) and wheat straw (WS), on squash was investigated under arid land conditions in the 2019/20 and 2020/21 planting seasons. 16S ribosomal RNA gene sequencing revealed that CDB was Geobacillus stearothermophilus. The independent application of HA, CDB and WS significantly (p <= 0.05) improved Lebanese summer squash fruit weight and number in both seasons despite the field's temperature (18.2-35 degrees C), rainfall (0-23.6 mm) and relative humidity (8-95%) ranges. Percentage increments in fruit weights were between 32.5% and 30.62% for HA, 10.32% and 5.44% for CDB, and 17.86% and 10.64% for WS in 2019/20 and 2020/21 planting seasons, respectively. Furthermore, HA, CDB and WS significantly (P <= 0.05) increased vitamin C content in both seasons averagely by 77.7%, 16.6%, and 54.5% compared to control (0 L/ha of HA, without CDB and 0 t/ha WS), respectively. Total soluble solids (TSS) and titratable acidity (TA) were significantly (P <= 0.05) increased by all the treatments. Percentage increments in TSS were between 145.5% and 146.5% for HA, 30.6% and 50.5% for CDB, and 630.4% and 297.4% for WS in both planting seasons, respectively. At the level of the interaction, the combined application of HA and WS improved the number of fruits, average fruit weight, and vitamin C content while HA and CDB improved vitamin C and fruit's pH. Three-ways interaction of the treatments also had a significant (P <= 0.05) effect on TSS. Overall, the use of bio-organic amendments under arid land conditions in Saudi Arabia significantly improved squash fruit yield and quality.
英文关键词Humic acid Inorganic fertilizers Fruit pH Squash crop Geobacillus stearothermophilus Titratable acidity Saudi Arabia
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000899913800001
WOS关键词CUCURBITA-PEPO ; ACID ; SOIL ; EFFICIENCY
WOS类目Agronomy
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/396748
推荐引用方式
GB/T 7714
Bello, Suleiman K. K.,AL-Solaimani, Samir G. G.,Abo-Elyousr, Kamal A. M.. The Effect of Bio-organic Amendments on the Fruit Weight and Quality of Summer Squash Under Arid Land Conditions[J],2023,75(4):1221-1235.
APA Bello, Suleiman K. K.,AL-Solaimani, Samir G. G.,&Abo-Elyousr, Kamal A. M..(2023).The Effect of Bio-organic Amendments on the Fruit Weight and Quality of Summer Squash Under Arid Land Conditions.GESUNDE PFLANZEN,75(4),1221-1235.
MLA Bello, Suleiman K. K.,et al."The Effect of Bio-organic Amendments on the Fruit Weight and Quality of Summer Squash Under Arid Land Conditions".GESUNDE PFLANZEN 75.4(2023):1221-1235.
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