干旱区生态环境知识资源中心(Arid): Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate

Arid

DOI	10.3389/fpls.2023.1128174
	Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate
	Rodas, Nieves Lavado; Hernandez, David Uriarte; Cardona, Daniel Moreno; Ramirez, Luis Mancha A.; Losada, Maria Henar Prieto; Sanchez, Maria Esperanza Valdes
通讯作者	Sánchez, MEV
来源期刊	FRONTIERS IN PLANT SCIENCE
ISSN	1664-462X
出版年	2023
卷号	14
英文摘要	One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the content and distribution of phenolic compounds. A novel alternative that has been proposed to delay grape ripening and make it coincide with a seasonal period more favorable for the formation of phenolic compounds is crop forcing. This consists of severe green pruning after flowering, when the buds of the following year have already differentiated. In this way, the buds formed during the same season are forced to sprout, initiating a new delayed cycle. The aim of the present work is to study the effect on the phenolic composition and color of wines elaborated from vines fully irrigated (C), grown using conventional non-forcing (NF) and forcing (F) techniques (C-NF and C-F), and wines from vines subjected to regulated irrigation (RI), grown using NF and F techniques (RI-NF and RI-F). The trial was carried out in an experimental vineyard of the Tempranillo variety located in a semi-arid area (Badajoz, Spain) in the 2017-2019 seasons. The wines (four by treatment) were elaborated and stabilized according to the classic methodologies for red wine. All wines had the same alcohol content, and malolactic fermentation was not carried out in any of them. Anthocyanin profiles were analyzed by HPLC, and total polyphenolic content, anthocyanin content, catechin content, the contribution to color due to co-pigmented anthocyanins, and various chromatic parameters were also determined. Although a significant effect of year was found for almost all the parameters analyzed, a general increasing trend in F wines was found for most of them. The anthocyanin profile of F wines was found to differ from that of C wines, especially in delphinidin, cyanidin, petunidin, and peonidin content. These results indicate that by using the forcing technique it was possible to increase the polyphenolic content by ensuring that the synthesis and accumulation of these substances occurred at more suitable temperatures.
英文关键词	anthocyanin catechin tannin malvidin petunidin delphinidin peonidin cyanindin
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000991716600001
WOS关键词	VITIS-VINIFERA L. ; DEFICIT IRRIGATION ; WATER RELATIONS ; ANTHOCYANIN ACCUMULATION ; PHENOLIC-COMPOUNDS ; CONDENSED TANNINS ; GRAPE COMPOSITION ; ORGANIC-ACIDS ; SHIRAZ GRAPES ; BERRY SIZE
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/396631
推荐引用方式 GB/T 7714	Rodas, Nieves Lavado,Hernandez, David Uriarte,Cardona, Daniel Moreno,et al. Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate[J],2023,14.
APA	Rodas, Nieves Lavado,Hernandez, David Uriarte,Cardona, Daniel Moreno,Ramirez, Luis Mancha A.,Losada, Maria Henar Prieto,&Sanchez, Maria Esperanza Valdes.(2023).Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate.FRONTIERS IN PLANT SCIENCE,14.
MLA	Rodas, Nieves Lavado,et al."Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate".FRONTIERS IN PLANT SCIENCE 14(2023).