干旱区生态环境知识资源中心(Arid): Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption

Arid

DOI	10.3390/foods12234284
	Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption
	Ramirez-Guzman, Nathiely; Torres-Leon, Cristian; Aguillon-Gutierrez, David; Aguirre-Joya, Jorge Alejandro
通讯作者	Aguirre-Joya, JA
来源期刊	FOODS
EISSN	2304-8158
出版年	2023
卷号	12 期号:23
英文摘要	Protein malnutrition is present in developing countries but also in developed ones due to actual eating habits involving insufficient protein intake. In addition to this, it is estimated by the Food and Agricultural Organization of the United Nations that the world's population will increase to 9.1 billion people in less than 30 years. This poses a significant challenge in terms of nourishing the population. Different strategies have been proposed to address this challenge, including exploring novel protein sources such as plants. For instance, Prosopis alba pods have an 85.5% protein content. Other examples are microorganisms, such as Halobacillus adaensis which produces 571 U/mL of protease, and insects such as those belonging to the Orthoptera order, like grasshoppers, which have a protein content of 65.96%. These sources have been found in dry lands and are being explored to address this challenge.
英文关键词	proteins novel sources dry lands insects plants microorganisms
类型	Review
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:001118025900001
WOS关键词	NONPROTEIN AMINO-ACIDS ; EDIBLE INSECTS ; ARID ZONE ; ANTIOXIDANT ; EXTREMOPHILES ; SEEDS ; FOOD
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/396381
推荐引用方式 GB/T 7714	Ramirez-Guzman, Nathiely,Torres-Leon, Cristian,Aguillon-Gutierrez, David,et al. Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption[J],2023,12(23).
APA	Ramirez-Guzman, Nathiely,Torres-Leon, Cristian,Aguillon-Gutierrez, David,&Aguirre-Joya, Jorge Alejandro.(2023).Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption.FOODS,12(23).
MLA	Ramirez-Guzman, Nathiely,et al."Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption".FOODS 12.23(2023).