干旱区生态环境知识资源中心(Arid): Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands

Arid

DOI	10.3390/foods12071465
	Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands
	Rodrigues, Carolina; de Paula, Camila Damasio; Lahbouki, Soufiane; Meddich, Abdelilah; Outzourhit, Abdelkader; Rashad, Mohamed; Pari, Luigi; Coelhoso, Isabel; Fernando, Ana Luisa; Souza, Victor G. L.
通讯作者	Souza, VGL
来源期刊	FOODS
EISSN	2304-8158
出版年	2023
卷号	12 期号:7
英文摘要	Opuntia spp. are crops well adapted to adverse environments and have great economic potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional value and are rich in value-added compounds. Cladodes have an appreciable content in dietary fiber, as well as bioactive compounds such as kaempferol, quercetin, and isorhamnetin. Fruits are a major source of bioactive compounds such as phenolic acids and vitamin C. The seeds are mainly composed of unsaturated fatty acids and vitamin E. The flowers are also rich in phenolic compounds. Therefore, in addition to their traditional uses, the different plant fractions can be processed to meet multiple applications in the food industry. Several bakery products have been developed with the incorporation of cladode flour. Pectin and mucilage obtained from cladodes can act as edible films and coatings. Fruits, fruit extracts, and fruit by-products have been mixed into food products, increasing their antioxidant capacity and extending their shelf life. Betalains, obtained from fruits, can be used as food colorants and demonstrate promising applications as a sensor in food packaging. This work reviews the most valuable components of the different fractions of this plant and emphasizes its most recent food applications, demonstrating its outstanding value.
英文关键词	Opuntia spp prickly pear cladodes bioactive compounds food applications
类型	Review
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000969563400001
WOS关键词	FICUS-INDICA MUCILAGE ; PRICKLY PEAR ; BIOLOGICAL-ACTIVITIES ; CHEMICAL-COMPOSITION ; CACTUS-PEAR ; NUTRITIONAL PROPERTIES ; FUNCTIONAL INGREDIENT ; ANTIOXIDANT ACTIVITY ; ASSISTED EXTRACTION ; PHENOLIC-COMPOUNDS
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/396377
推荐引用方式 GB/T 7714	Rodrigues, Carolina,de Paula, Camila Damasio,Lahbouki, Soufiane,et al. Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands[J],2023,12(7).
APA	Rodrigues, Carolina.,de Paula, Camila Damasio.,Lahbouki, Soufiane.,Meddich, Abdelilah.,Outzourhit, Abdelkader.,...&Souza, Victor G. L..(2023).Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands.FOODS,12(7).
MLA	Rodrigues, Carolina,et al."Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands".FOODS 12.7(2023).